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"So simple and impressive! It perfectly combines tart and sweet, and looks beautiful on the table. Great as a traditional side, but also tasty on it's own. Will definitely make it again. Perfect as is!"
"Super unhealthy, but totally worth it! It was a huge hit at my potluck. Substituted yams for sweet potatoes, but otherwise followed the recipe, and it came out great. I'll check on the video that tmawicke mentions, but even if you don't, i'm sure it will turn out fine....can't go wrong with butter and sugar, after all! : )"
"So quick, easy and tasty! We used loaf bread and seasonings were garlic and onion powder, fresh ground black pepper. My boyfriend loves to snack on croutons, and thinks these are tasty on their own!"
"So easy and great to make ahead or to bring a potluck item, since you can make them ahead and finish them up lickety-split when company arrives. Tasty too. Only challenge is if you don't have wonton wrappers in your local market....you'll have to make a special trip to the Asian market. I used round wonton wrappers, but I'm sure the square ones (w..."
"These are a hit at every party I've been to, so I thought it would be great to bring to a potluck. It was a hit, especially with my little four-year old friend! I would have to question my friendship with anyone who doesn't love these!"
"Super cinnamon-y! We were running out of time, so only made the filling and used a store-bought crust. Nicely filled with apples and juicy. Next time I'd try and drain the apples a bit more, since the bottom got a bit soggy. I'd definitely make it again and make the crust from scratch next time."
"Super-easy, and so elegant! I made several batches of these for my sister's bridal shower to give as party favors...they were tasty, pretty and easy to adapt (add in chopped dried fruits, or switch to a different nut). Another thing that I didn't do, but would be just as nice is to melt some chocolate and do a little drizzle across each one. You'l..."
"Tasty, but yes you must stir, stir, STIR -- don't let down your guard for a moment! It was quick and easy and can be made ahead (great for busy cooks).There were some comments that this recipe was bland; I think it is better to think of this recipe as a base; use your own imagination to spice it up. I'm sure it's what Fannie Farmer would have wa..."
"Simple and straight-forward. I served it with a Tex-Mex breakfast and it worked out great! Also would be great as a dinner side-dish. I roasted for 45+ minutes, rather than just the 35 minutes. Would definitely make it again!"