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    You are in: Home Page / Reviews
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    chewie016

    Member since Dec 2004

    Chef #178682

    From NY, New York

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple-Orange Cranberry Sauce

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    Sunday, Dec 19, 2010 on Food.com
     |  12 Reviews  |  By MrsPres
    LinMarie says:

    "So simple and impressive! It perfectly combines tart and sweet, and looks beautiful on the table. Great as a traditional side, but also tasty on it's own. Will definitely make it again. Perfect as is!"

    Reviewed Ruth's Chris Sweet Potato Casserole

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    Sunday, Dec 19, 2010 on Food.com
     |  28 Reviews  |  By Mrs.jami
    LinMarie says:

    "Super unhealthy, but totally worth it! It was a huge hit at my potluck. Substituted yams for sweet potatoes, but otherwise followed the recipe, and it came out great. I'll check on the video that tmawicke mentions, but even if you don't, i'm sure it will turn out fine....can't go wrong with butter and sugar, after all! : )"

    Reviewed Croutons

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    Wednesday, Mar 11, 2009 on Food.com
     |  102 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "So quick, easy and tasty! We used loaf bread and seasonings were garlic and onion powder, fresh ground black pepper. My boyfriend loves to snack on croutons, and thinks these are tasty on their own!"

    Reviewed Artichoke Wonton Cups

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    Sunday, Dec 14, 2008 on Food.com
     |  32 Reviews  |  By lets.eat
    LinMarie says:

    "So easy and great to make ahead or to bring a potluck item, since you can make them ahead and finish them up lickety-split when company arrives. Tasty too. Only challenge is if you don't have wonton wrappers in your local market....you'll have to make a special trip to the Asian market. I used round wonton wrappers, but I'm sure the square ones (w..."

    Reviewed Mini Pigs-In-A-Blanket

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  97 Reviews  |  By tklysen
    LinMarie says:

    "These are a hit at every party I've been to, so I thought it would be great to bring to a potluck. It was a hit, especially with my little four-year old friend! I would have to question my friendship with anyone who doesn't love these!"

    Reviewed Classic Apple Pie

    Handle
    Friday, Nov 28, 2008 on Food.com
     |  83 Reviews  |  By Dancer^
    LinMarie says:

    "Super cinnamon-y! We were running out of time, so only made the filling and used a store-bought crust. Nicely filled with apples and juicy. Next time I'd try and drain the apples a bit more, since the bottom got a bit soggy. I'd definitely make it again and make the crust from scratch next time."

    Reviewed Tilapia Al Ajillo (Garlic Tilapia)

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    Monday, Jul 28, 2008 on Food.com
     |  182 Reviews  |  By canarygirl
    LinMarie says:

    "It was quick and easy, and of course, healthy! wouldn't say it's my FAVORITE, but it might be because I'm not a big tilapia fan."

    Reviewed Almond Biscotti

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    Sunday, Mar 30, 2008 on Food.com
     |  112 Reviews  |  By P4
    LinMarie says:

    "Super-easy, and so elegant! I made several batches of these for my sister's bridal shower to give as party favors...they were tasty, pretty and easy to adapt (add in chopped dried fruits, or switch to a different nut). Another thing that I didn't do, but would be just as nice is to melt some chocolate and do a little drizzle across each one. You'l..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

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    Sunday, Dec 16, 2007 on Food.com
     |  712 Reviews  |  By - Carla -
    LinMarie says:

    "Tasty, but yes you must stir, stir, STIR -- don't let down your guard for a moment! It was quick and easy and can be made ahead (great for busy cooks).There were some comments that this recipe was bland; I think it is better to think of this recipe as a base; use your own imagination to spice it up. I'm sure it's what Fannie Farmer would have wa..."

    Reviewed Garlic and Rosemary Roasted Potatoes

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    Sunday, Jan 28, 2007 on Food.com
     |  17 Reviews  |  By Geema
    LinMarie says:

    "Simple and straight-forward. I served it with a Tex-Mex breakfast and it worked out great! Also would be great as a dinner side-dish. I roasted for 45+ minutes, rather than just the 35 minutes. Would definitely make it again!"

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