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southern ontario, canada
"i have this same recipe from a Kraft cheese recipe book,where it is called double chocolate cheesecake. after i have the cake glazed and it is just almost set i melt 2 ounces white chocolate and drizzle that over the top of the dark chocolate glaze.....you can never have enough chocolate can you??? i have also made white chocolate rose leaves..."
Jan 22, 2005 on Food.com
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