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    chia

    valley forge, pa, United States

    Chef #52282

    valley forge, pa, United States

    Joined: Aug 15, 2002

    1137 reviews by chia

    1 - 10 of 1137 sorted by Date | Rating | Helpful

    Reviewed Low-Carb Cheesecake
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      |  (1 person found this helpful) |  By Suzanne Kern

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    "awesome low carb recipe, perfect for atkins. i used 1 c splenda and maple instead of almond extract. i also served it wth my berries marnier on top, delish! i just got some more almond extract and will be making this ahain, delicious."

    Jul 18, 2010 on Food.com

    Recipe #17263

    Reviewed Mom's Pork Tenderloin
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      |  (1 person found this helpful) |  By rickoholic83

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    "awesome! i used agave instead of honey, perfect."

    Jul 11, 2010 on Food.com

    Recipe #203834

    Reviewed Pork With A Blue Cheese Apple and Mustard Sauce
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      |  By Pets'R'us

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    "i used pork cutlets for this dish, whick cooked up real quickly, but what makes this is the sauce! i used gorgonzola, chunky apple sauce, creole mustard and the combined flavor was unbelievably delicious! i never would have thought of this combination, thanksupdated 6/6/10-- all these years later, still love the sauce. i used fresh sage and rosem..."

    Jun 6, 2010 on Food.com

    Recipe #62469

    Reviewed Dutch Slavinken # 1
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      |  By Pets'R'us

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    "this was easy to make and perfect for my low carb diet. i think the mustard worcestershire and soy give the meat an extra kick. my bacon didn't want to stay put, next time i will use toothpicks.very tasty comfort food."

    May 11, 2010 on Food.com

    Recipe #116269

    Reviewed Brats With Whiskey Glazed Onions
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      |  By tgobbi

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    "i am low carbing at the moment and was looking for a brat recipe that didn't use beer, didn't have any. this was very good and easy to make. only change i made was to cook the brats in the micro before adding to the pan. served with grainy mustard, family ate it on hoagie rolls."

    May 11, 2010 on Food.com

    Recipe #34919

    Reviewed Mexican Ground Beef Pie
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      |  By Kathy at Food.com

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    "i am low carbing at the moment, so this recipe was perfect. followed it exactly except i used 1 fresh chopped jalapeno instead of canned chiles. perfect for atkins, and very tasty."

    May 11, 2010 on Food.com

    Recipe #408682

    Reviewed Caramel Apple Cheesecake
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      |  By Erv Kosch

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    "this was very good and so easy to make. the filling was very creamy. i think next time i will top it with fresh berries, the canned apple pie filling was too sweet for our taste, but looked very pretty."

    Apr 9, 2010 on Food.com

    Recipe #171412

    Reviewed Low Calorie Spaghetti
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      |  By Erv Kosch

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    "we loved this, but i did make a few changes. we don't use bottled sauce so i subbed a 28 oz cann of whole tomatoes, which i chopped, and a 16 oz can of diced tomatoes. i let it all simmer with added oregano and a bay leaf for 1 hour so it could thicken. i also added 2 cloves of garlic. very good week day dinner"

    Apr 9, 2010 on Food.com

    Recipe #279788

    Reviewed Beef Orzo and Rice
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      |  By Erv Kosch

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    "made for pac, this was a good side dish, very similar to a recipe i have posted. simple to make and tasty."

    Apr 9, 2010 on Food.com

    Recipe #406549

    Reviewed Baked Spinach With Three Cheeses
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      |  By evelyn/athens

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    "this was absolutely delicious! i loved the flavors of the cheeses and the spinach. i used scallions and gruyere cheese, i didn't have edam. i also grated some romano and added that as well. dd2's bf inhaled his portion! if i keep making great dishes like this one we'll never get rid of him :i make this often-- p.s. they are now married and exoe..."

    Mar 6, 2010 on Food.com

    Recipe #82034

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