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"awesome low carb recipe, perfect for atkins. i used 1 c splenda and maple instead of almond extract. i also served it wth my berries marnier on top, delish! i just got some more almond extract and will be making this ahain, delicious."
"i used pork cutlets for this dish, whick cooked up real quickly, but what makes this is the sauce! i used gorgonzola, chunky apple sauce, creole mustard and the combined flavor was unbelievably delicious! i never would have thought of this combination, thanksupdated 6/6/10-- all these years later, still love the sauce. i used fresh sage and rosem..."
"this was easy to make and perfect for my low carb diet. i think the mustard worcestershire and soy give the meat an extra kick. my bacon didn't want to stay put, next time i will use toothpicks.very tasty comfort food."
"i am low carbing at the moment and was looking for a brat recipe that didn't use beer, didn't have any. this was very good and easy to make. only change i made was to cook the brats in the micro before adding to the pan. served with grainy mustard, family ate it on hoagie rolls."
"i am low carbing at the moment, so this recipe was perfect. followed it exactly except i used 1 fresh chopped jalapeno instead of canned chiles. perfect for atkins, and very tasty."
"this was very good and so easy to make. the filling was very creamy. i think next time i will top it with fresh berries, the canned apple pie filling was too sweet for our taste, but looked very pretty."
"we loved this, but i did make a few changes. we don't use bottled sauce so i subbed a 28 oz cann of whole tomatoes, which i chopped, and a 16 oz can of diced tomatoes. i let it all simmer with added oregano and a bay leaf for 1 hour so it could thicken. i also added 2 cloves of garlic. very good week day dinner"