I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    chia

    valley forge, pa, United States

    Chef #52282

    valley forge, pa, United States

    Joined: Aug 15, 2002

    1137 reviews by chia

    61 - 70 of 1137 sorted by Date | Rating | Helpful

    Reviewed Scallops Creme De La Creme
    Handle

    Select One

      |  By The Flying Chef

    Select One

    "simply delicious version of coquilles st jacques. my scallops were quite large so i sliced them across the centers.i sauteed them in a mix of olive oil and butter and added them to small au gratin dishes which i placed under the broiler to brown. this was excellent and i highly recommend this dish."

    Apr 1, 2008 on Food.com

    Recipe #263844

    Reviewed Tasty Pudding (Corn
    Handle

    Select One

      |  (1 person found this helpful) |  By Kerfuffle-Upon-Wincle

    Select One

    "this was a tasty side dish although the cooking time was longer for me. it took 1 1/2 hrs at 350 before it was set. i added some nutmeg and cayenne pepper for my personal taste. i liked the fact that this didn't use heavy cream so it is lower in calories."

    Apr 1, 2008 on Food.com

    Recipe #267146

    Reviewed Mongolian Lamb Casserole With Couscous
    Handle

    Select One

      |  By The Flying Chef

    Select One

    "i made this with lamb steaks which i sliced. i followed the recipe but cut the bean sauce in half as i am watching my sodium. this was delicious served over jasmati rice."

    Mar 25, 2008 on Food.com

    Recipe #268106

    Reviewed Indonesian Prawns
    Handle

    Select One

      |  By Pets'R'us

    Select One

    "this was quick, easy and delicious. i did have to make a few substituions for ingredients. i used the macadamias suggested. i also subbed ginger for the galangal and lime zest for the leaves. i served this over jasmati rice and it was wonderful."

    Mar 4, 2008 on Food.com

    Recipe #162116

    Reviewed Cranberry Orange Bread With Orange Butter
    Handle

    Select One

      |  By Sydney Mike

    Select One

    "i made 2 regular loaves with the batter and baked them for 50 minutes until they were cooked. they were very fruity, almost like a fruitcake consistancy. the butter is a nice addition instead of the usual glaze"

    Feb 25, 2008 on Food.com

    Recipe #284669

    Reviewed Lemon Slice
    Handle

    Select One

      |  By Jewelies

    Select One

    "this was delicious. a perfect snack cake with a cup of tea, and quick and easy to prepare. cooking time was right on too. i wasn't sure of the difference between icing and caster sugars so i used confectioners sugar for both layers. i also sprinkled some on top after this cooled.i will be making this again."

    Jan 19, 2008 on Food.com

    Recipe #140924

    Reviewed Honey Orange Stir Fry Shrimp
    Handle

    Select One

      |  By MarraMamba

    Select One

    "very quick and easy to prepare, i also added some sambal olek to the sauce for a bit of a kick. i should have used less soy sauce, or a light soy as we found this very salty for our taste. we served this over jasmine rice."

    Jan 16, 2008 on Food.com

    Recipe #274793

    Reviewed Pickled Garlic
    Handle

    Select One

      |  By Queen uh Cuisine

    Select One

    "this is a great way to preserve garlic and keep it from sprouting- just place everything in the jar and forget about it for a month. very convenient to have in the fridge."

    Jan 16, 2008 on Food.com

    Recipe #266561

    Reviewed Chez Panisse Spinach Soup
    Handle

    Select One

      |  By Chef Kate

    Select One

    "this was fantastic- so easy to make and the bright green color reminded me of spring. this is a great light first course and the only thing i added was some tarragon and freshly grated nutmeg."

    Jan 15, 2008 on Food.com

    Recipe #266826

    Reviewed Ruth Wall's German Apple Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By justcallmetoni

    Select One

    "delicious, cooking time was right on at 90 minutes. i used 2 large granny smith apples and that was mor than enough for the 3 layers.everyone loved this moist cake, and we loved the icing too."

    Jan 7, 2008 on Food.com

    Recipe #249118

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites