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    chia

    valley forge, pa, United States

    Chef #52282

    valley forge, pa, United States

    Joined: Aug 15, 2002

    My Journal

    Saved Recipe Specialty Soup Substitutes - Cream by unmistakable1

    Apr 24, 2013 on Food.com

    New Topic Mardi gras again? in French, Creole and Cajun Cuisine

    "So what are you cooking this year?
    Super Bowl is in Nola this yr, so many recipes. Thinking about étouffée myself.
    "

    Jan 31, 2013 on Food.com

    Saved Recipe Three-Cup Cobbler by Hippie2MARS

    Nov 20, 2012 on Food.com

    New Topic Tom kipper in Kosher & Jewish Cooking

    "Hope you all had a happy healthy new year, now Tom kipper is coming up. Any new menus posted? I still make the same menu I posted several yrs ago, my family hates changes for holidays but this year I am going to add a spinach quiche.. I also make my clafoutis and bagels and lox of course.

    So how do you break your fast?"

    Sep 23, 2012 on Food.com

    Shared Recipe Blueberry Cucumber Salad

    "this is so light and colorful, low cal and refreshing."

    Jun 1, 2012 on Food.com

    New Topic my best seder/ pesach ever, so far in Kosher & Jewish Cooking

    "running back and forth from here to our other home has been crazy and this year i was so lucky to have 2 more grandkids, and the latest is a boy, a new species for me, lol. i hope you all enjoyed the seders, i am enjoying the leftovers and the quiet, lol
    i know i have been awol from here and i apologoze,"

    Apr 8, 2012 on Food.com

    New Topic jewish penicillin....chicken soup in Seasonal Topic of the Month: SIMPLY KOSHER

    "i'm sure you've all heard of the kosher cure for whatever ails you- chicken soup. every cook has their own version, i make mine the way my grandmothers did, simmering the chicken, carrots, celery, parsnips, herbs until the house smells wonderful.
    you can add noodles, rice, or my personal favorite, http://www.food.com/recipe-finder/all/matzoh-balls"

    Feb 2, 2012 on Food.com

    New Topic pareve in Seasonal Topic of the Month: THE WEIGHT WATCHERS WAY

    "pareve foods are neither meat nor dairy and can be used in either meals. an example would be eggs, oils, vegetables, fruits, and many condiments.
    milk is dairy but coconut milk is pareve
    butter is dairy but certain brands of margerine are pareve.
    chicken is meat but eggs are pareve.
    pareve foods are identified by a P near the kosher symbol on p..."

    Feb 1, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    i an updating- we built this house in 6/2000 and moved down here from NY. i work at the local pharmacy in the home health care sector, doing billing, insurance, sales, etc.
    in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now.
    cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places.
    the "new corporate spouse deal" is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly.
    several years ago i had the pleasure of being on several of the food network shows, "ready set cook" and "taste test", which was like food jeopardy. i didn't win either, but it was so much fun!
    and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise-
    i have 4 daughters, 3 gkids and 1 on the way-- so far

     

    last year we bought a home in fla, i love it there and next thing on the list id ripping up and renovating the 25 yr old kitchen though i have to say as a vacation home it is rather charming
    i collect cookbooks, read them like novels, i love murder/food novels by tamara myers, selma eichler, dianne mott davison,etc, and i love cooking gadgets as well.my kids tell me i am easy to shop for, lol, if it is food related they know i'll love it.

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    Favorite Foods

    i like to experiment with recipes but my family is very picky and resistant to change:) i often cook one meal for them and something else for myself. i love seafood, spinach,asparagus, tarragon, and comfort foods like chicken soup and anything my grandmas used to make, i try to replicate their lost recipes. i love winter stews, duck, lamb, fresh herbs and spices, mmmm
    and i love asian/indian/middle easter/french cuisine--never mind i also love greek, italian, mexican-- lets face it, i love food!

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