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Southern Oregon
"Amazing flavors! Deep and complex. We use it with eggplant lasagna as well."
Jan 22, 2010 on Food.com
"Delicious, we have used this two years in a row! So grateful to have a classy version of the cream of mystery soup recipe."
Nov 27, 2009 on Food.com
"Delicious! Kids love it too. I always multiply the recipe because it is great as a leftover (if it makes it that long. Doing pizza version tonight."
Nov 23, 2009 on Food.com
"Delicious!! I used applesauce instead of oil. This was well received (even by those who said they hate carrot cake!!!UPDATE...I have made this recipe countless times (half by request, half cuz I want it! Always AMAZING! Bakery (fancy bakery Quality!"
Nov 9, 2009 on Food.com
"Amazing! Tastes just like the store version I was wanting to copy. Easy to double or quad to freeze. Thanks"
Jul 29, 2009 on Food.com
"Really excellent recipe. I made this in the crock pot for a cook itself version. I browned the meat the night before (without flour - low carb and assembled it in the crock. The next morning I put it on low. Delicious soup, stew and fajita meat!"
Nov 16, 2008 on Food.com
"Easy to make and absolutely delicious! Super flavorful!!!! This will become a staple. Who knew that something so simple could be this fab."
Nov 4, 2007 on Food.com
"REALLY DELICIOUS! I used chunky peanut butter and extra ginger... I grilled the skewers on the Foreman Grill and spooned some extra marinade on them. Be sure to let the sauce caramelize and brown...Super good!"
Jan 23, 2006 on Food.com
"Delicious taste with applesauce instead of butter! Great treat or snack. The whole family loved it!"
Apr 20, 2005 on Food.com
"The best ever!!! No one can put it down. We received some "gourmet" store bought corn as a gift - no comparison. This wins hands down. I gave it as a gift in our baskets this year and everyone loves it."
Dec 29, 2004 on Food.com
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