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"i stink at baking...but this was so easy and probably the best turnout of any dessert i've made from scratch :). i halved the recipe (we have no self control around here) but still ended up with 15 small cookies (the size was perfect). since i don't bake much i was concerned the cookie dough was too brittle before chilling, but it was PERFECT. ..."
"this was so tasty! i used both fresh ginger & fresh garlic...and "hot madras curry powder" from mccormick. i ended up adding more curry powder (we like it spicy)...and 1 more can of tomatoes b/c i thought it needed more juice. i wouldn't add the additional tomatoes again, though. anywho, this was awesome. i've never cooked anything with curry ..."
"1. I almost always have these ingredients on hand.2. This takes about 5 minutes to prepare.3. It is relatively healthy (compared to pork or beef options).4. It is a summertime-crockpot meal...awesome.5. Everyone loves it!6. I can't believe I never thought of doing this..."
"love it. i'm eating it as i type! i did not use honey mustard (my hubby hates it)...but i stuck with the recipe on all other parts. it's fantastic - and pretty easy, too!"
"yum! we used: potatoes, mushrooms, onions & kielbasa...it was fantastic. we had to cook it for almost 45 minutes...but it was well worth the wait! my husband LOVED it!"
"this was super yummy! i didn't use the sugar - and didn't measure anything. it was very pretty & just delicious. couldn't really go wrong with all of those veggies, the chick peas & FRESH GARLIC! :)"
"this was really good! i didn't have breadcrumbs (but i did have some of those onion crunchie things & that work nice for a change in texture). it was a little salty - so next time i will not add any extra salt. but it was good! my husband really like it, too!"