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    chicago gillott-i

    plainfield, IL

    Chef #511822

    plainfield, IL

    Joined: Jun 04, 2007

    My Journal

    Reviewed Soft Snickerdoodle Cookies

    "i stink at baking...but this was so easy and probably the best turnout of any dessert i've made from scratch :). i halved the recipe (we have no self control around here) but still ended up with 15 small cookies (the size was perfect). since i don't bake much i was concerned the cookie dough was too brittle before chilling, but it was PERFECT. t..."

    Feb 9, 2013 on Food.com

    Reviewed Breakfast Pizza

    "This was great! Made it for our Christmas brunch - my picky toddler loves pizza and also loves scrambled eggs/cheese...so...I gave it a shot. He loved it...funny how he never gives me trouble when veggies are ON a pizza. Turns out mom & dad think it's pretty yummy, too! I added chopped mushrooms, used fresh spinach, added a little mozzarella c"

    Dec 22, 2012 on FoodNetwork.com

    Reviewed White Chili

    "This is a DELICIOUS recipe - don't feel constrained to follow the amounts of the ingredients exactly as it's listed...you can't really mess it up...love veggies? Add more! It is one of my absolute favorite soups to make - my husband LOVES it (a year ago he wouldn't eat soup at all!)

    Dec 14, 2010 on FoodNetwork.com

    About Me

    my husband and i work with junior high school students...many hours each week! we both have mondays free - and we both love to cook. a trip to the gym, the fresh market & sam's club are our normal monday activities. then back home to cook something yummy!

    Favorite Foods

    ribeye steak, fresh veggies, garlic, mushroom, spinach, anything greek, thai, grilled chicken...i could go on and on!

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