Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Soft Snickerdoodle Cookies
"i stink at baking...but this was so easy and probably the best turnout of any dessert i've made from scratch :). i halved the recipe (we have no self control around here) but still ended up with 15 small cookies (the size was perfect). since i don't bake much i was concerned the cookie dough was too brittle before chilling, but it was PERFECT. t..."
Feb 9, 2013 on Food.com
Reviewed Breakfast Pizza
"This was great! Made it for our Christmas brunch - my picky toddler loves pizza and also loves scrambled eggs/cheese...so...I gave it a shot. He loved it...funny how he never gives me trouble when veggies are ON a pizza. Turns out mom & dad think it's pretty yummy, too! I added chopped mushrooms, used fresh spinach, added a little mozzarella c"
Dec 22, 2012 on FoodNetwork.com
Reviewed White Chili
"This is a DELICIOUS recipe - don't feel constrained to follow the amounts of the ingredients exactly as it's listed...you can't really mess it up...love veggies? Add more! It is one of my absolute favorite soups to make - my husband LOVES it (a year ago he wouldn't eat soup at all!)
Dec 14, 2010 on FoodNetwork.com
my husband and i work with junior high school students...many hours each week! we both have mondays free - and we both love to cook. a trip to the gym, the fresh market & sam's club are our normal monday activities. then back home to cook something yummy!
ribeye steak, fresh veggies, garlic, mushroom, spinach, anything greek, thai, grilled chicken...i could go on and on!