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    chicagorob

    Wheaton, Illinois, United States

    Chef #50650

    Wheaton, Illinois, United States

    Joined: Jul 29, 2002

    My Journal

    Reviewed Fårikål - Norwegian Lamb and Cabbage Stew

    "The recipe is missing a lot of steps. How long does it cook? Should it simmer or boil?

    Every other reviewer is familiar with the recipe, so they're not missing the info like a non-Norwegian like me..."

    Dec 13, 2011 on Food.com

    Reviewed Real Fried Chicken Nuggets

    "Excellent recipe! It calls for waaaay too much egg, flour and pancake mix, though. We ended up throwing half of the dry mix away. I would recommend cutting it down to 2 eggs, 1 cup flour and 1/2 cup pancake mix."

    Jun 24, 2011 on Food.com

    Printed Recipe Grilled Tilapia by Sage

    May 29, 2010 on Recipezaar

    Printed Recipe Cucumber-Zucchini Salad by ~Rita~

    May 28, 2010 on Recipezaar

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    May 21, 2010 on Recipezaar

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    May 21, 2010 on Recipezaar

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    May 21, 2010 on Recipezaar

    Saved Recipe Magnificent 1st Prize Risotto by Mallina Cashew

    May 21, 2010 on Recipezaar

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