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    chick256

    Toronto, Canada

    Chef #334544

    Toronto, Canada

    Joined: Jul 17, 2006

    Birthday: Feb 29

    7 reviews by chick256

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Oven Denver Omelet
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      |  By MizzNezz

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    "I come back to this recipe every Easter when I usually cook brunch for about 15 people. This year it's only 2 of us, but the recipe will be just as good.I will be serving mine with hash browns, fresh strawberries, blueberries, banana and yoghourt, along with orange juice and tea."

    Apr 4, 2010 on Food.com

    Recipe #21881

    Reviewed Warm Tortellini Salad
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      |  By GaylaJ

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    "I cut this recipe in half and used my own peppers that I roasted. Instead of the vinaigrette I used a honey dijon fat free dressing and the havarti was exchanged for a low fat cheddar.It was easy and delicious. It's very good cold the next day too."

    Jul 22, 2007 on Food.com

    Recipe #131237

    Reviewed Balsamic Tomato Couscous
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      |  By ladypit

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    "This was not only easy to make but very tastey too. I took it to work for lunch and ate it cold, and was asked by two co workers for the recipe.Thanks so much."

    Jan 16, 2007 on Food.com

    Recipe #148513

    Reviewed Vegetable Quiche Cups -SBD-
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      |  By dale!

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    "This was so easy to make. I substitued broccoli for the peppers, and it turned out fine. I will be trying out other veggie combinations too. Yummy!"

    Jan 16, 2007 on Food.com

    Recipe #81319

    Reviewed Meatless Cheeseburgers
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      |  By Miss ~V~

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    "I was looking forward to this recipe as I had all the ingredients on hand. The mixture was very runny and difficult to turn over once one side was brown. The all broke apart. When I tasted them, they weren't bad, but I found it too salty and too much onion flavour. Next time I will use only half an envelope of onion soup mix."

    Jan 13, 2007 on Food.com

    Recipe #111214

    Reviewed Pumpkin Pie Dip
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      |  By ratherbeswimmin'

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    "I made this for the staff at work for treat day and they loved it.However mine had some tiny white lumps that no matter how much I beat it, wouldn't disappear.About half of the eaters prefered it with apples and half with ginger snaps."

    Nov 10, 2006 on Food.com

    Recipe #25730

    Reviewed Oven-Roasted Sweet Potatoes
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      |  By PaulaG

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    "I served this yesterday for our Canadian Thanksgiving potluck, and it was a huge hit."

    Oct 9, 2006 on Food.com

    Recipe #152719

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