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    Member since Jul 2006

    Chef #334544

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    About Me

    I am originally from England now living in Canada. I work in the local school system assisting children with special needs.

    I have been an ovo-lacto vegetarian my whole life, for no other reason than just I didn't like to chew meat. I have a mild allergy to soy protein, so my protein intake has always been pretty low. My main source comes from the dairy and eggs that I eat. I don't seem to be able to process beans very well either.

    I have an adult son who is presently teaching in Korea. He is not vegetarian.

    Favorite Foods

    I have never been very fond of cooking! I used to love to bake, but then when I started to gain weight I stopped that too. I will cook for potlucks and special occasion, but since I live alone, it's not much fun. I do make soups in the winter time though, and I love salads year round.

    My favourite dishes tend to be pasta and some Chinese dishes. On occasion I will eat crepes at a nearby restaurant, Le Papillion.

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