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    chicken403

    Red Deer, Alberta

    Chef #603432

    Red Deer, Alberta

    Joined: Oct 02, 2007

    Birthday: Oct 15

    8 reviews by chicken403

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Banana Streusel Muffins
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      |  By RecipeNut

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    "Yummy muffins! I also sub vanilla yogurt instead of sour cream. Absolutely fantastic!"

    Nov 25, 2009 on Food.com

    Recipe #19484

    Reviewed Bread Machine Cinnamon Buns
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      |  (1 person found this helpful) |  By KRUSTY

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    "Loved them! I brought them for brunch and put a cream cheese icing on them and they were gone in a blink of an eye!"

    Nov 23, 2009 on Food.com

    Recipe #50722

    Reviewed Yogurt Blueberry Bran Muffins
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      |  By Dorel

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    "Wonderful muffins! They were gone fast!"

    Nov 18, 2009 on Food.com

    Recipe #86793

    Reviewed Frozen Mocha Cheesecake
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      |  By lilbrittyn

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    "Fantastic! Very easy to make and everyone loved it! Thanks for sharing!"

    Oct 24, 2009 on Food.com

    Recipe #240504

    Reviewed Lobster Tails
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      |  By looneytunesfan

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    "They were not what I was looking for. I was expecting the shell to be crispy and crunchy and the filling to be like the inside of a cream puff (because this is what I had seen on tv but instead they were like a sweet scone or biscuit. The filling was not creamy more like a dough.I think these would be perfect for breakfast with a little jam on to..."

    Jul 6, 2009 on Food.com

    Recipe #106012

    Reviewed Healthy Ketchup
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      |  (2 people found this helpful) |  By Chef #258743

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    "Love it! I made this recipe with organic ingredients and used agave instead of sugar. I don't know what I was thinking and just threw all the ingredients in my magic bullet and turned out great with out cooking. Great recipe!"

    Feb 4, 2009 on Food.com

    Recipe #183487

    Reviewed Donair Meat Sandwiches
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      |  By 1Steve

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    "Excellent recipe! Absolutely wonderful!"

    Feb 10, 2008 on Food.com

    Recipe #36495

    Reviewed Dash Riprock's Real Halifax Donair
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      |  By Dash Riprock

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    "This is recipe is better than the restuarnats and alot cheaper. It was so easy to make. Absolutely wonderful. Thank you."

    Oct 2, 2007 on Food.com

    Recipe #90387

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