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"Ok-I admit it. I was skeptic when I read cinnamon too. But I threw all the ingredients together (with extra garlic, of course). Then i cooked it in a pan. My brother had it in a pita with cucumbers and tomatoes. And I ate mine on a bed of rice and topped with carmelized onions. SOOOOOO delicious! This is definitely a keeper! Thank you so m..."
"Perfect! Absolutely perfect. I've been trying so many recipes, but they were always missing something. I just used it for my quiche and for dessert. Thank you so much for sharing. My search is over!"
"This was a huge hit!I used this for my chicken wellington dish. With the leftovers, we ate them with crackers or slathered it on our sandwiches. So delicious! Definitely going to make this again and again and ....:)"
"This is amazing! I used to live in Egypt, where I had a long-time affair with Chicken Panne Sandwiches. When I came back to the states, I tried to make them myself, but always felt something was missing. But not anymore!!! Oh, thank you for sharing!!! I followed the recipe almost exactly. To help liquify the onion, I added the lemon juice to..."
"Thanks so much!My family loved it.For my diabetic relatives, I even made a second batch with eggs whites, soy milk, and splenda. The texture was predictably different, like fluffy little scones, but they were still yummy."
"This was perfect! Thin, soft, but also a nice and crispy...mmm..yummy. I added raw sugar and a mixture of spices (oregano, onion salt, garlic powder basil, etc). Instead of making two pizzas, I made cheezy breadsticks. Thank you for sharing!!!"
"very yummy and easy to make! i also tried it with wheat bread, no butter, and only 1tbs sugar for topping, and my family still loved it! thanks for sharing!"