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    chickenpants

    Member since Oct 2006

    Chef #368551

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    1 Reviewschickenpants

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    Reviewed Tex-Mex Green Sauce

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    Sunday, Apr 12, 2009 on Food.com
     |  9 Reviews  |  By KMLWPA
    LinMarie says:

    "I don't like it when people change things around on a good recipe, but to save work and buying extra ingredients, I bought a guacamole dip, 12 oz. Since it is already seasoned with salt, jalapeno, and garlic, I cut back or eliminated. This is what I used: guacamole dip, 16 oz sour cream, 4 oz cream cheese, 1/4 t. salt, 1/4 t. garlic powder, 1 t..."

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