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    chiclet

    Portland, OR

    Chef #183872

    Portland, OR

    Joined: Dec 30, 2004

    Birthday: Jul 07

    51 reviews by chiclet

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Raw Vegan Peanut Butter Cups
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      |  By happybella

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    "This recipe rocked my world! Reese's peanut butter cups are my all time #1 favorite candy, and one of the foods I miss the most since I stopped eating pretty much everything they're made of. These are great partly because they are made out of all the things I like to eat and none of the things I don't, but mostly because they are *way* better than..."

    Jan 12, 2011 on Food.com

    Recipe #420685

    Reviewed Kumara (Sweet Potato & Rice Patties
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      |  (1 person found this helpful) |  By Stardustannie

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    "I had really high hopes for this recipe, but it just didn't work out for me. The patties wouldn't hold together...maybe shredding the zucchini would have helped. Also, they were a bit bland. I tried them cold in a pita with spinach and onion, and also hot with chili sauce and chutney. Sorry, but I don't think I'll be making these again."

    Mar 29, 2008 on Food.com

    Recipe #145195

    Reviewed White Bean and Pasta Soup With Sun-Dried Tomatoes
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      |  By Babs in Toyland

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    "I had really mixed feelings about this soup. On the one hand it was easy to make and I almost always have the ingredients on hand. On the other hand, I had to add a LOT of salt. First I tried adding more sun-dried tomatoes and some balsamic vinegar but it was still kind of bland, so in went the salt. Also, the farfalle really sucked up a lot of ..."

    Mar 29, 2008 on Food.com

    Recipe #13452

    Reviewed Strawberry Granola Squares
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      |  By looneytunesfan

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    "Sorry I can't give a better rating, but these were just way too sweet for us. I think that, whereas in other jam squares the brown sugar and jam add sweetness to oats, the granola is already sweet and pushes the bars over the edge. I did like the added crunchiness, however and they were super easy to make. Thanks!"

    Mar 29, 2008 on Food.com

    Recipe #164039

    Reviewed Anme's Apple Crumb Pie
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      |  By anme

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    "Really nice pie, Anme. I made this for Christmas using a premade whole wheat pie crust. I also used whole wheat flour for the crumb topping. 3 large Granny Smiths and a smaller baking apple went into the pie, resulting in a nice tart, toothsome filling. I did have to cook my pie a bit longer than the recipe specified, and I found a heaping 1/4 ts..."

    Jan 22, 2008 on Food.com

    Recipe #221118

    Reviewed Tasty Scalloped Potatoes and Onions
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      |  By Ann60

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    "It is so hard to find non-dairy potato casseroles, let alone ones this tasty. I made this for Christmas dinner and it went over really well. In addition to being delicious, the dish was easy and straightforward, and the directions were clear and precise--all attractive characteristics during the holidays. I can't wait for an excuse to make these a..."

    Jan 22, 2008 on Food.com

    Recipe #146830

    Reviewed Puffy French Toast
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      |  By angelfan

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    "I don't usually make French Toast for lack of proper bread. This recipe solves that problem nicely, making even flimsy sandwich bread breakfast-worthy. It is a bit labor intensive for a single serving...so I'll just have seconds! Thanks angelfan."

    Jan 22, 2008 on Food.com

    Recipe #38290

    Reviewed Falafel
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      |  By ratherbeswimmin'

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    "YUM!! I followed the recipe for the falafel exactly, but instead of cucumber yogurt I used tahini sauce and hummus. I really liked just tossing everything in my food processor too. The leftover patties kept pretty well, so I got to have homemade falafel sandwiches 3 days in a row. Lucky me! Thanks ratherbeswimmin'."

    Sep 15, 2007 on Food.com

    Recipe #101525

    Reviewed Curried Quinoa Salad
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      |  By kelly in TO

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    "I really liked the combination of flavors in this salad, though I did find it needed more salt and pepper. I added a bit more curry powder, but I find I always do :. Also, 1/3 cup of olive oil seemed excessive. In the future I will probably use less. All in all it was a good meal that was quick and easy to make, and used things I tend to hav..."

    Sep 15, 2007 on Food.com

    Recipe #216890

    Reviewed Coconut Bread
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      |  By Nova Scotia Cook

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    "We weren't really crazy about this. I'm not sure what we were expecting, perhaps something moister or sweeter? That said, it is really good toasted with some raspberry jam. Thanks for posting."

    Sep 15, 2007 on Food.com

    Recipe #213713

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