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I am 75 years old. I retired from the USAF in 1973 and after that I was a beekeeper for 30 years, until 2003, when I retired again. In 2003 my wife broke her arm and I took over the cooking for about 3 months while she was healing. After she got well, she said that she had cooked for more than 40 years and she was tired of it. I told her that since she had cooked the first 40 years I would cook the next 40. While in the Air Force we traveled all over the world and ate many unusal foods. The only food I have found that I don't like is chitterlings.
My favorite food to cook is baking the turkey and making the dressing and gravy on Thanksgiving and Christmas. I have a barbacue sauce that has come down through my family for more than a 100 years. It is good on everything from beans to barbacue, everybody loves it. My wife and I eat out about once a week. We like the family style restaurants, no fast foods.