childerz

"Oh wow, what amazing pastry. I was very skeptical of this recipe, thinking that surely the puff pastry recipe with more ingredients would be the best choice, but after using this to bake apple galettes, i have been proven wrong. So very flaky, buttery, and delicious. I'll never use another recipe again!"

May 6, 2008 on Food.com

"AMAZING recipe! I made this for the first time for a friend's birthday party. Everyone raved over it. Some called it the best tres leches they've ever had, most had seconds, and some that aren't big fans of sweets remarked on how much they loved it. I followed the recipe exactly and it kept well in my fridge overnight. I'll definitely consult this..."

Mar 17, 2008 on Food.com

"I am sorry to find that these cookies were not so great. However, I'll be lenient with my review, as I made some changes. I used splenda in place of sugar, and creamy peanut butter, since it was all I had. While the creamy peanut butter worked just fine, I think the cookies definitely would have benefited from a little crunch. I found that they ta..."

Mar 11, 2008 on Food.com

"This was one delicious meal! I did modify the recipe a bit. Because i didn't have rice-a-roni, I subbed Recipe # 17126 instead. And when cooking the ground beef, I seasoned with Recipe # 2642. The filling for the pepper was so delicious, I was eating it straight before I even got it into the peppers! This is a great dish-- thanks for posting it."

Feb 20, 2008 on Food.com

"I used this recipe to make custom fortune cookies for my boyfriend for valentine's day. Like some reviewers, I too subbed some vanilla extract for the lemon. I also added a 1/4 cup water to make the batter easier to spread. While the taste was excellent, constucting the cookie proved to be very difficult. My oven has seen better days, and I found ..."

Feb 15, 2008 on Food.com

"This couscous dish was nice, but not what I was looking for. The flavor was very mild, and I would have preferred something with a bit more flavor. If I make this again, I will up the garlic a lot, and perhaps investigate adding more seasonings."

Feb 8, 2008 on Food.com

"I was SO excited to find this recipe-- this is what I've been looking for! I love having freshly baked yeast bread along with dinner, but a busy schedule usually prevents me from putting in the time to make it. I whipped this recipe up in about 15 minutes and put it in an airtight bowl in my fridge. Anytime I need a roll, I grab a bit of dough, fo..."

Feb 8, 2008 on Food.com

"W-O-W. I was expecting something amazing based on the numerous raving reviews, but this chicken surpassed my expectations. I used grated mozzarella and parmesan rather than cheddar, and topped with some spaghetti sauce and more grated mozzarella and parmesan. The chicken was SO moist and tender, and I loved the crispy cheesy coating. As if the ama..."

Feb 8, 2008 on Food.com

"These are sooo much better than commercially manufactured peppermint patties! I rolled mine very thin-- about 1/8th of an inch-- so that there'd be more chocolate and less mint. Rather than deal with the hassle and tedium of trying to form perfect circles, I cut mine into rectangles. I like them better this way-- they look more homemade and distin..."

Feb 6, 2008 on Food.com

"I love this recipe! I found it online and have using it for quite some time with a few variations. Arugula works quite well as a substitute for spinach, and I've also tried adding some chopped sun dried tomatoes and pepperoni. I usually serve with a spicy marinara sauce."

Feb 6, 2008 on Food.com