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New Meadows, ID
"I just made this today for a vanilla cake. The frosting is superb. I wish I could have had a piece of the cake I made for tonight, but alas I opened my fridge door and the whole cake fell on the floor upside down. I will be making this again for sure. Thanks for posting such a wonderful recipe."
May 7, 2012 on Food.com
"I made this last night for dinner and it was fantastic! I did double the recipe. I had 3 bone-in skin on chicken breasts to use up. i used the chicken broth from boiling the chicken. I subbed peas for mushrooms, I didn't have any on hand. This is a classic recipe. I remember eating this as a kid but it came in a pouch that you boiled in a saucepan..."
Jan 11, 2012 on Food.com
"I made this last night and it was wonderful. Everyone cleaned their plate, even my picky 5 yr old. The only change I made was I used 1/4 tsp. salt and 1/2 tsp. garlic powder. Using canned tomato sauce and green beans I felt they are salty enough on their own. Great recipe, Thanks for posting!"
Jul 15, 2011 on Food.com
"I made this yesterday to go with a chocolate sugar free cake (#195758 I halved the recipe and it worked perfectly. I frosted a 9x13 pan it was the perfect amount and it was easy and tasted good. Thanks for posting!"
Jun 17, 2011 on Food.com
"I forgot to rate this recipe. I am making these today for the second time. They turned out perfect and had great flavor. I like to cook them up and freeze them in 1-2 cup portions. Thanks for posting such an easy and tasty recipe!"
Jun 10, 2011 on Food.com
"I made this last night for dessert to go with brownies and vanilla ice cream, this was easy and I knew what was in it (no processed ingredients. This also tasted great. Thanks for sharing this recipe I will be using this again for sure!"
Mar 28, 2011 on Food.com
"I made this last night for dessert to go with brownies and vanilla ice cream, this was easy and I knew what was in it (no processed ingredients. This also tasted great. Thanks for sharing this recipe I will be using this again for sure!"
Mar 28, 2011 on Food.com
"I made these the other night with my leftover roast, and it came out so yummy! The only change I made was to use a can of enchilada sauce versus the taco sauce. I will use this again for sure, thanks for posting!"
Jan 28, 2011 on Food.com
"I recruited my husband to make these for gifts. I chose this recipe because they aren't supposed to stick to your teeth. They did not disappoint. These will be made from now on they taste wonderful as well as easy and makes a bunch. Perfect! Thanks for posting!"
Dec 21, 2010 on Food.com
"I just made these for my son-in-law for Christmas per his request. They were not only easy but they taste great! (I had to taste one to make sure they came out, before I give them to him. Thanks for posting!"
Dec 21, 2010 on Food.com
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