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    chilly1

    Chef #2320605

    Joined: Jul 07, 2012

    My Journal

    Reviewed My Best Zucchini Bread

    "This is a very good one.I did change a few things.Like I used 2 1/2 cups Zucchini.Then used heaping tsps of baking soda, power,and salt.I did this to get a little more airy bread.And to compensate for the extra moisture, from the extra Zucchini.I also used Sunny Delight instead of orange juice.I have made ten loafs so far this season of my garden,<..."

    Jul 10, 2012 on Food.com

    Saved Recipe My Best Zucchini Bread by MizzNezz

    Jul 7, 2012 on Food.com

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