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    Member since Jul 2012

    Chef #2320605

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    Reviewed My Best Zucchini Bread

    Tuesday, Jul 10, 2012 on

    This is a very good one.I did change a few things.Like I used 2 1/2 cups Zucchini.Then used heaping tsps of baking soda, power,and salt.I did this to get a little more airy bread.And to compensate for the extra moisture, from the extra Zucchini.I also used Sunny Delight instead of orange juice.I have made ten loafs so far this season of my garden...

    Saved Recipe My Best Zucchini Bread by MizzNezz

    Saturday, Jul 7, 2012 on

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