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York, England
"This was really easy to make and gave a couple of poor Brits a chance to taste the real thing! We can only get corned beef incans over here and it is a completely different thing. I made it for a St Patrick's Day meal and will be making it again "just because". It has definitely gone into my repertoire. It had a very different flavour from the I..."
Mar 19, 2006 on Food.com
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