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"This is incredibly good! I can't even describe it; it is almost liquid in the center, but not runny. It sort of dissolves in your mouth yet it has an almost crispy top crust. It's light but rich. I told you I couldn't describe it. But, Oh! It is so good. Probably the best chocolate pie I have ever eaten and definitely the best chocolate pie I've..."
"This was lovely! Quick and simple, I can see this becoming part of my go-to file as the ingredients are things I always have on hand. I used the lemon juice option and I cut the chicken into pieces to serve over rice and it was very good. I did add a little corn starch slurry to thicken the sauce. Thanks for this one, Bizzy!"
"This is a wonderful recipe! I did do a few things differently, but mostly with the salad ingredients. I added cashews, slivered jicama, snow peas, and yellow peppers. I also replaced about a teaspoon and a half of the canola oil with toasted sesame oil. It was great and everybody enjoyed it, even the 28 year old who never eats anything healthy ..."
"Lovely cake! It's been a cold and miserable March here in the north country and I wanted something bright, citrus-y, and not too sweet. This fit the bill perfectly! I substituted unsweetened applesauce for 1/2 of the oil and whole wheat flour for 1/2 of the AP just to make it a little bit healthy and it still worked very well. I also made a si..."
"This is REALLY good! Different, delicious, fast, and it doesn't get any easier to throw together. This was a big hit and will go in the permanent file. Thanks, Stargazerlilly, for a hit!"
"Very good and so much healthier than your average carrot cake! I replaced 1/2 the oil with applesauce and it still came out moist. The only thing I would do different in the future is add more spices. Thanks, Messy Cook; this will be my go-to carrot cake from now on!"
"Loved this coffee cake! It was easy and delicious. When I was looking for a plain cinnamon coffee cake, I was appalled at the amount of butter in most recipes! Don't get me wrong, I love me some butter, but I wanted and everyday sort of coffee cake, not a special occasion one. This one really fit the bill. I will admit like to making 1 1/2 tim..."
"Sorry I haven't reviewed this before; it is a favorite around the holidays. If you can find them, you can use the orange flavored craisins and use a little milk instead of the O.J. Also, I usually toast the pecans first. This is an excellent recipe and people always ask if I'm making it; thanks, Marg!"
"Awesome!! Made this for a birthday request to top dark chocolate cupcakes with chocolate and peanut butter chips. I followed the instructions except that I switched to the paddle for the final mixing. This icing is light and luscious with a lot of peanut butter flavor. I will definitely be making this again. Thanks, xpnsve!"
"These are very good! My friend's son wanted no-bake cookies and I saw this recipe. It's hard to get him to eat healthy so I thought I'd give these a whirl; what he doesn't know... I doubled the recipe, used Hershey's Special Dark cocoa, cut the vanilla to two teaspoons, used Florida Crystals and 2% milk (what I had). They came together quickl..."