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    chiroellie

    Minnesota

    Chef #351321

    Minnesota

    Joined: Sep 11, 2006

    14 reviews by chiroellie

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Sangria
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      |  By Bev

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    "Delicious recipe! Tastes like a cold mulled wine. I omit the orange and lime slices, simply because I don't have a container large enough to accommodate the ingredients. Still tasted yummy!"

    Jul 21, 2012 on Food.com

    Recipe #46365

    Reviewed Quinoa Salad
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      |  By oc

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    "Love this recipe!! This is the only recipe I use to make quinoa. I omit the onions, because my husband is allergic. So I usually add onion powder to make up for the flavor. I always add more cranberries than the recipe says - just because I think they are delicious."

    Jul 21, 2012 on Food.com

    Recipe #250609

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "Best. Mac & Cheese. Ever. I have tried so many recipes and this is clearly my favorite! Thank you for sharing!"

    Nov 20, 2009 on Food.com

    Recipe #135350

    Reviewed Big Batch Spaghetti Sauce
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      |  (1 person found this helpful) |  By 1Steve

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    "This sauce is delicious! I've never made my own spaghetti sauce, so I was a bit worried. I did not peel my tomatoes (mainly because I didn't know I was suppose to until right now! and the sauce still turned out fine. I put the tomatoes in the food processor, so it must have taken care of the skin! I canned my sauce, so I'm very excited to enj..."

    Oct 20, 2009 on Food.com

    Recipe #37563

    Reviewed Mexican Lasagna With Black Beans and Corn
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      |  By Connie K

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    "This is a good recipe. I did not add egg to the sour cream and I thought it turned out fine. The last time I made it, I substituted ground turkey for the black beans. It's good both ways!"

    Oct 20, 2009 on Food.com

    Recipe #90633

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "This is my staple when I'm feeling sick and need some comfort soup! My husband is allergic to onions, so I add onion powder instead. I also add carrots and celery while boiling the potatos - just to have a bit more color. I also added celery seed and salt the last time I made this, and I thought it really enhanced the flavor. Thank you for sha..."

    Oct 20, 2009 on Food.com

    Recipe #150863

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "I used 1/4 c rice wine vinegar in the sauce -- WAY too much. I could only taste the vinegar, so it really ruined the dish. I think if you add only 1/8 c, it might not taste as bad, but I won't be making it again."

    Oct 20, 2009 on Food.com

    Recipe #129598

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "Loved this! I used only 1 can of beans and I used canned corn instead of frozen. I thought it turned out great and will be making it again! Thank you for the recipe!!"

    Jun 19, 2009 on Food.com

    Recipe #21843

    Reviewed Cilantro Lime Rice
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      |  By HappyVal

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    "This was a good recipe. I thought it might have been too much lime flavoring. Next time I make it, I will only use 1 small lime and half of the zest. Otherwise, delicious!!"

    Jun 18, 2009 on Food.com

    Recipe #157068

    Reviewed Highland Chicken
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      |  By rsarahl

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    "I love this recipe and serve it over rice. It's very easy and even my husband can make it! I changed a few things with the recipe. I used cooking sherry instead of cream sherry and skim milk instead of the heavy cream. I've never made this the original way, but I'm very pleased with the adapted recipe!"

    Dec 14, 2007 on Food.com

    Recipe #40418

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