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    Member since Nov 2006

    Chef #1620545

    From Sparks, Nevada

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Cream of Mushroom Soup

    Sunday, Jan 6, 2013 on
     |  82 Reviews  |  By SweetsLady
    LinMarie says:

    "Super easy. Just as expected. YUM. Homemade COM soup is a great way to use up mushrooms that are just thinkin' bout going bad!"

    Reviewed Lemon Cookies

    Wednesday, May 18, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By BeckyD in Tennessee
    LinMarie says:

    "These are so super-duper easy and were a hit! I did use the zest in the dough and in the glaze. Did the plastic bag trick, which made it very easy. Thank you so much for sharing this recipe!!"

    Reviewed Mock-Levain Bakery Chocolate Chip Cookies

    Wednesday, Apr 13, 2011 on
     |  14 Reviews  |  By ghostlyvision
    LinMarie says:

    "I threw in some vanilla and chopped pecans. PERFECT! :)
    UPDATE: Made these again today, doubled the recipe: Unsalted butter; chopped pecans & Nestle semi-sweet morsels; vanilla butternut flavor. Refrigerate dough in formed balls size of tangerines for one hour prior to baking. This way they're ready to pull and place on silicone baking..."

    Reviewed Sourdough Coffee Cake

    Wednesday, Mar 30, 2011 on
     |  19 Reviews  |  By AlaskaStephanie
    LinMarie says:

    "This was yummy coffee cake, definitely akin to Amish Friendship Bread. I used unfed starter that would normally be discarded, so wonderful use for that. Also added rough-chopped pecans to the crumble topping along with a bit of allspice and freshly ground nutmeg, which definitely kicked it up a notch. Thanks for sharing!"

    Reviewed Nana's Melt in Your Mouth Blue Cheese Pork Chops

    Saturday, Jun 26, 2010 on
     |  6 Reviews  |  By bayou-mimi
    LinMarie says:

    "Absolutely divine. Husband said they were the best pork chops he's ever eaten in his life!! I tweaked just a bit, using cx Better than Bullion and water for broth, browning in Dutch oven, simmering in same on stovetop. Removed chops, added 1 cup of heavy cream, then the bleu cheese to make a heavenly gravy. Thank you for sharing this wonderful..."


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