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    chobensa

    Spanish Springs, NV

    Chef #1620545

    Spanish Springs, NV

    Joined: Nov 19, 2006

    7 reviews by chobensa

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Homemade Cream of Mushroom Soup
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      |  By SweetsLady

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    "Super easy. Just as expected. YUM. Homemade COM soup is a great way to use up mushrooms that are just thinkin' bout going bad!"

    Jan 6, 2013 on Food.com

    Recipe #264191

    Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

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      |  By chobensa

    "Here's what I gotta say: Haters gotta hate. Ree Drummond showed me this recipe! Not Alton or Giada or Rachael, for heaven's sake. Didn't every recipe in our collective recipe boxes come from somewhere? Uh, yes, yes they did. Great recipe. Yummy, delish, why did I think I couldn't replicate what SBX did? Who knows. Thanks, ..."

    Jan 1, 2013 on FoodNetwork.com

    Reviewed Lemon Cookies
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      |  (1 person found this helpful) |  By BeckyD in Tennessee

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    "These are so super-duper easy and were a hit! I did use the zest in the dough and in the glaze. Did the plastic bag trick, which made it very easy. Thank you so much for sharing this recipe!!"

    May 18, 2011 on Food.com

    Recipe #223471

    Reviewed Mock-Levain Bakery Chocolate Chip Cookies
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      |  By ghostlyvision

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    "I threw in some vanilla and chopped pecans. PERFECT! :
    UPDATE: Made these again today, doubled the recipe: Unsalted butter; chopped pecans & Nestle semi-sweet morsels; vanilla butternut flavor. Refrigerate dough in formed balls size of tangerines for one hour prior to baking. This way they're ready to pull and place on silicone baking..."

    Apr 13, 2011 on Food.com

    Recipe #294300

    Reviewed Sourdough Coffee Cake
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      |  By AlaskaStephanie

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    "This was yummy coffee cake, definitely akin to Amish Friendship Bread. I used unfed starter that would normally be discarded, so wonderful use for that. Also added rough-chopped pecans to the crumble topping along with a bit of allspice and freshly ground nutmeg, which definitely kicked it up a notch. Thanks for sharing!"

    Mar 30, 2011 on Food.com

    Recipe #225416

    Reviewed Nana's Melt in Your Mouth Blue Cheese Pork Chops
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      |  By bayou-mimi

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    "Absolutely divine. Husband said they were the best pork chops he's ever eaten in his life!! I tweaked just a bit, using cx Better than Bullion and water for broth, browning in Dutch oven, simmering in same on stovetop. Removed chops, added 1 cup of heavy cream, then the bleu cheese to make a heavenly gravy. Thank you for sharing this wonderful..."

    Jun 26, 2010 on Food.com

    Recipe #168227

    Reviewed Shrimp and Grits

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      |  (1 person found this helpful) |  By chobensa

    "Bobby's a sweetie and you can't go wrong with his recipes, but I chose to emulate throwdown winner Joe Barnett for my first pass at this southern classic. Omitted the tomato paste and the country ham for a speedier version, used vegetable Better Than Bullion, and it turned out fabulously. Thanks for sharing this easy crowd pleaser! "

    May 26, 2010 on FoodNetwork.com

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