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    chocciemoo

    Gosford Australia

    Chef #1125280

    Gosford Australia

    Joined: Jan 11, 2009

    Birthday: Nov 05

    11 reviews by chocciemoo

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Traditional Rich Scottish Shortbread Biscuits - Cookies
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      |  (1 person found this helpful) |  By French Tart

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    "Another fabulous French Tart recipe! Christmas isnt Christmas without shortbread as far as my father is concerned so I decided to give him the home made option this year. Like Queen Dana I was concerned that the mixture was too crumbly, but they cook beautifully and taste fantastic. I love that they are so simple and use ingredients I always have ..."

    Dec 18, 2009 on Food.com

    Recipe #264605

    Reviewed Mini Wild Strawberry Tarts - Barquettes De Fraises Des Bois
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      |  By French Tart

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    "Delicious! I made these for a morning tea at work and they made me very popular! I love simple recipes that taste and look like you've spent hours in the kitchen! I didn't have creme fraiche so I used whipped cream instead. Now if only I could pronounce the name I'd look like a culinary genius!"

    Nov 12, 2009 on Food.com

    Recipe #229472

    Reviewed Chunky Chocolate Chip Cookies
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      |  By internetnut

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    "Divine! I have a very sweet tooth that is quite partial to the occasional cookie, so any cookie that can be a bit healthier is a plus for me. These tasted fantastic and I enjoyed the texture. Next time though i think I will use less choc chips as 3/4 cup was too much, maybe 1/2 cup would suffice. Thanks for posting!"

    Sep 27, 2009 on Food.com

    Recipe #386469

    Reviewed Fair Dinkum Aussie Meat Pie
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      |  By Dee-licious!

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    "This was FANTASTIC! by far the best pie I have ever had. Quick and easy, took the leftovers to work and they reheated beautifully. Made 4 large servings, and we didnt even need sauce! Thanks for posting"

    Sep 4, 2009 on Food.com

    Recipe #205001

    Reviewed Slow Cooker Spareribs
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      |  By thomasjj93 s

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    "We loved this recipe. It is cheap and easy to make but still managed to taste FANTASTIC! I have added this to my regular dinner rotation and have made it numerous times. I did use 4 Tbs of worcestershire, soy sauce, and sugar to make more sauce and threw in some bbq sauce for extra kick. Great recipe, thanks for posting!"

    Jun 28, 2009 on Food.com

    Recipe #149839

    Reviewed Oriental Chicken
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      |  By mjerusha

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    "YUM! I loved this meal! Cheap and easy to prepare. I did marinate my chicken in some store brand soy and honey sauce and added a red capsicum as i had it in the fridge, I will definitely be making this again!"

    Jun 7, 2009 on Food.com

    Recipe #359553

    Reviewed Candace?s Chicken Casserole
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      |  By Chef on the coast

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    "Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe. I used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top. S..."

    Apr 12, 2009 on Food.com

    Recipe #306165

    Reviewed Easter Biscuits
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      |  By Mille®

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    "INCREDIBLE!!! I was feeling creative this easter, but after ruining TWO batches of hot cross buns I had lost all hope of giving anything but the standard chocolate egg as a gift this year. These biscuits were cheap, easy and SO delicious! A new tradition in my household!"

    Apr 10, 2009 on Food.com

    Recipe #22849

    Reviewed Sara's Pasties
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      |  By Sara 76

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    "Fantastic! I love pasties and have struggled to find some that live up to my expectations. Even my partner (who doesn't like pasties liked these! Made them exactly as described, but cooked for closer to 30 mins. Great with bbq sauce. Thanks for posting!"

    Jan 26, 2009 on Food.com

    Recipe #323976

    Reviewed Hawaiian Chicken Delicious
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      |  By Munchkin Mama

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    "This was everything you promised! Fast, easy, cheap to make and very little mess! The taste was fantastic, I used chicken drumsticks and instead of basting them again during cooking i simply turned them over. I halved the recipe to serve 4 and there was still a lot of sauce to pour over the rice."

    Jan 19, 2009 on Food.com

    Recipe #341033

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