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Lewis Center, OH
"Another winner Karen! I've made this recipe several times, sometimes substituting different frozen veggies but always with terrific results. This simple recipe elevates a quick side dish into something special. Thank you for sharing!"
Jan 6, 2003 on Food.com
"I doubled the recipe and made 2 11X15 trays, which I lined w/waxed paper for easy removal. I used half semi-sweet & half milk chocolate chips for the topping. I refrigerated them for thirty minutes and had no trouble cutting them into small squares. This recipe was a huge hit with my family and my husband's euchre club. These sqares were so muc..."
Jan 6, 2003 on Food.com
"Wonderful recipe! After kneading the dough, I pat it into a rectangle 3/4" thick and use a knife to cut square biscuits. This is quicker than rolling it out & using a biscuit cutter and it produces a more tender result, because the less you handle the dough, the better. These biscuits brown quite a bit, but are so moist and delicious. Yum! "
Jan 6, 2003 on Food.com
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