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    choco chip

    Member since Jul 2002

    Chef #47723

    From North Platte

    Flag as Inappropriate

    135 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yummy Pork Steak

    Friday, Sep 5, 2014 on
     |  6 Reviews  |  By turtlebug
    LinMarie says:

    "I did this in the oven. 350 degrees for one hour in a baking dish covered with aluminum foil. Turned out fantastic!. This will go in my regular rotation."

    Reviewed Fantastic Taco Casserole

    Thursday, Aug 14, 2014 on
     |  253 Reviews  |  By Leilani
    LinMarie says:

    "This is definitely one of the better taco casseroles I've tried. I only had to bake it for about 10 minutes, which kept the chips from getting soggy."

    Reviewed Garlic & Lemon Roast Chicken Thighs

    Sunday, Aug 10, 2014 on
     |  35 Reviews  |  By Tebo
    LinMarie says:

    "This was very good. I used a teaspoon of garlic powder instead of fresh, which seemed just about right. I only marinated it about 45 minutes, but I think next time I'll marinate it all day just because the marinade didn't seem to penetrate the chicken very much."

    Reviewed Hamburger Crumble (Or Venison!)

    Saturday, Jun 14, 2014 on
     |  (1 person found this helpful) |  5 Reviews  |  By pammyowl
    LinMarie says:

    "I made this to recipe and it was awesome! I wouldn't change a thing. Total comfort food."

    Reviewed Pork Chops Yum-Yum

    Friday, Jun 13, 2014 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I doubled the ingredients for the sauce. I used garlic powder instead of garlic salt. And I also added about 1 teaspoon of sesame oil for flavor. After browning the chops in the pan on the stove top, I drained off all the fat, then added the sauce and reduced the temp to low, covered and cooked everything on the stove top for about 7-8 minutes unt..."

    Reviewed Italian Pepper and Sausage Dinner

    Wednesday, Apr 30, 2014 on
     |  66 Reviews  |  By glitter
    LinMarie says:

    "Loved it as is!"

    Reviewed Quick Swedish Meatballs

    Tuesday, Apr 22, 2014 on
     |  3 Reviews  |  By Happy Hippie
    LinMarie says:

    "This was good. I did have to double the milk and the nutmeg. I served it over egg noodles. While I wouldn't say it was as good as made from scratch Swedish meatballs, it was easy because I used frozen meatballs. I liked it, but my wife thought it was just okay."

    Reviewed Quick n' Easy Meatballs N' Gravy

    Thursday, Apr 10, 2014 on
     |  11 Reviews  |  By TXHomemaker
    LinMarie says:

    "This was fantastic! I served it over rice with a nice tossed salad on the side. A new regular in my rotation. I followed the recipe except that I used frozen meatballs from the store."

    Reviewed Crock Pot Beef Bourguignon

    Sunday, Mar 2, 2014 on
     |  10 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I usually don't comment if I make very many changes, but this turned out so well I wanted to share so I can refer back to it again in the future. This is my first attempt at making bourguignon so I referred to some other classic recipes for ideas as well. First off I used venison instead of beef. I also covered the venison in the flour before..."

    Reviewed Vanishing Oatmeal Raisin Cookies

    Sunday, Feb 23, 2014 on
     |  156 Reviews  |  By Dale Goodman
    LinMarie says:

    "I didn't have raisins, and I never use margarine (butter only) other than that I stuck to the recipe. It didn't turn out too bad, but I'm still searching for the perfect oatmeal cookie recipe."


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