Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I did this in the oven. 350 degrees for one hour in a baking dish covered with aluminum foil. Turned out fantastic!. This will go in my regular rotation."
"This is definitely one of the better taco casseroles I've tried. I only had to bake it for about 10 minutes, which kept the chips from getting soggy."
"This was very good. I used a teaspoon of garlic powder instead of fresh, which seemed just about right. I only marinated it about 45 minutes, but I think next time I'll marinate it all day just because the marinade didn't seem to penetrate the chicken very much."
"I doubled the ingredients for the sauce. I used garlic powder instead of garlic salt. And I also added about 1 teaspoon of sesame oil for flavor. After browning the chops in the pan on the stove top, I drained off all the fat, then added the sauce and reduced the temp to low, covered and cooked everything on the stove top for about 7-8 minutes unt..."
"This was good. I did have to double the milk and the nutmeg. I served it over egg noodles. While I wouldn't say it was as good as made from scratch Swedish meatballs, it was easy because I used frozen meatballs. I liked it, but my wife thought it was just okay."
"This was fantastic! I served it over rice with a nice tossed salad on the side. A new regular in my rotation. I followed the recipe except that I used frozen meatballs from the store."
"I usually don't comment if I make very many changes, but this turned out so well I wanted to share so I can refer back to it again in the future. This is my first attempt at making bourguignon so I referred to some other classic recipes for ideas as well. First off I used venison instead of beef. I also covered the venison in the flour before..."
"I didn't have raisins, and I never use margarine (butter only) other than that I stuck to the recipe. It didn't turn out too bad, but I'm still searching for the perfect oatmeal cookie recipe."