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"lovely simple recipe! I wasn't too sure about making a casserole with out meat, but both my husband and I were pleasantly surprised. Good flavor combinations and quick to make. Thanks for sharing!"
May 29, 2010 on Food.com
"Great recipe! I had no problem re-creating it. The egg did not leak off because I made a ledge around the edge of my pizza crust. I think next time I will trying adding a few veggies like fresh mushroom and chopped bell pepper. Thanks for sharing this recipe, my whole family loved it :"
May 16, 2010 on Food.com
"Great recipe! Used bagged cabbage/carrot mix and it turned out great. Quick, easy, and tasted similar to KFC's. I Served this with BBQ ribs and baked beans. Will make this again, Thanks :"
Feb 24, 2009 on Food.com
"Great recipe! The ribs really do fall appart. I didn't have any italian salid dressing so I used ranch instead and the ribs tasted great."
Feb 4, 2008 on Food.com
"good bars, easy recipe! This was my first time makeing lemon bars and they turned out great. I was a little worried when I first took them out of the oven. The bars looked like scrampled egg casarole, but not to worry, after they cooled completely they looked like, well lemon bars!"
Jan 13, 2008 on Food.com
"Great recipe! The other rivews are correct, this is an outstanding recipe. I am telling all of my family about this one."
Dec 5, 2007 on Food.com
"Good recipe for pumpkin cake. Why is this labled pumpkin bars? I did not want the "bars" to be so thick so I cut all the bars in half the to make them thinner, then frosted them. That way they look more like bars than cake."
Oct 24, 2007 on Food.com