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New York
Reviewed Very Low-Carb Hamburger Bun!
"This is awesome!!! It makes the best bun for a bacon cheeseburger with a fried egg topping. Thank you!!! Perfect for the low carber. The taste is great but doesn't overpower the burger. Next time I might try toasting it after slicing it."
Aug 21, 2011 on Food.com
I love to cook and love to eat. I lean toward low carb or banta dieting.
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