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"I just made this tonight. I was out of cream cheese so I did it with butter only. Boy was I happily surprised when a frozen bag of cauliflower turned into creamy mashed potatoes... Thank you so much for sharing the recipe, it is a keeper!"
"This was good. It was not like any quiche that I have had before. The crust seems heavy, making it more like a casserole than a true quiche. It was quite edible though, and in the future I have plans for doing it differently. Thanks for the great low-carb dinner!"
"This is the best version of brown beans that I have ever had, and I have lived in Sweden for 8 years! I almost left out the vinegar, but decided at the last minute to put it in, I am happy that I did, it was a great sweet and sour taste and they were perfect on rice. Thank you CJay for the wonderful and easy recipe."
"Who knew that they could be so easy AND delicious. I have loved them for years at the steak houses, but now I have made my own and will never get them there again. I was afraid my husband would not like them, but he says 93 stars!"
"I had made stuffed peppers only once before, and that was a disaster, trying it vegetarian. Then I found this version and loved it!! It was amazing the first time, and now we are heading for the left-overs. Thank you for posting this simple and easy for company recipe..."
"We made this a few weeks ago, but I am just getting around to reviewing it. It was really amazing! I have been using a lot of legumes lately, just for the health benefits. My husband is really getting sick of beans, but when he had this, he had seconds and thirds! I did use a small can of tomatoes, and a can of tomato puree. I also used dried b..."
"These brownies are fantastic! I used a mixer until it was time to put flour in, which I put in last. After that I stirred with a wooden spoon, and it was a workout! I spread them with the back of a wet metal spoon and in 25 minutes we had some delicious and chewy brownies. I will be making these over and over. My husband loves them, and I am ..."
"This is the best carrot cake that I have ever made or eaten! I followed the recipe to a tee, other than adding a few raisins that I had left over and subbed some apple sauce for some of the oil. I frosted it with a whipped cream cream cheese frosting which was not too sweet and it was a perfect combination. Will make this often due to the reque..."
"This was not as good as I had hoped. I gave it more stars than I would have, except that this was my first dish made with saffron, and that could very well have been the problem. Perhaps I simply do not like saffron, and I would not want to ruin a rating just for personal preference. I normally adore lentils and chickpeas, so I had high hopes. ..."
"These bars are just fantastic! They are so easy, I just melted the butter in the bowl in the microwave, added the rest of the ingredients, and poured them in the pan. Perfect! I found them perfect for a middle of the night sweet craving, as they were done in no time. My husband, who claims that he does not like coconut ate over half of the pan..."