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"Fantastic recipe! I omitted the raisins, substituted coconut yogurt for plain, and sriracha for cayenne, then added a sweet potato, that I microwaved, and cubed. Took it to another level..."
"This makes a YUMMLY late-night snack. I salted the popcorn after I put it in large bowl. I also added a pinch of instant espresso to the melting butter and brown sugar, and WOW!"
"SPEECHLESS! Words cannot describe how authentically delicious this dish is. I doubled the recipe, used heavy whipping cream and half and half, and the sauce was still incredibly creamy. In addition, I substituted boneless chicken thighs, and marinated them overnight. If you're thinking about making this, STOP thinking and get to the store for ..."
"Incredibly simple...incredibly delicious. My only tweek, was substituting Sriracha for Sambal Oelek. Everyone loved it, and wants it again...SOON. Next time, to make it a complete meal, I'm thinking of adding bean sprouts, and broccoli. Thanks for posting!"
"Great Austin food! As usual, I tweak most every recipe, so I added a teaspoon of ground cumin, and a teaspoon of Mexican Oregano. Next time, I'm thinking about adding a can of drained Rotel tomatoes!"
"I just made this for my family, and it was thumbs up around the entire table. A great meal on a cold night! Instead of bacon, I added a fresh smoked ham hock from my local butcher, and substituted four cups of low sodium chicken broth for equal parts water. This is definitely a new addition to our winter comfort food...cheers."
"Believe it. This is the ONLY carrot cake recipe you will ever need.
My sixteen year old daughter made this for my birthday a few weeks back, and it is incredible. Being the burgeoning pastry chef, she had the idea of including a few zips of lemon zest to the frosting, and added one more layer of flavor to this already delicious cake."