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    chrisandabby.com

    Chef #116970

    Joined: Dec 12, 2003

    43 reviews by chrisandabby.com

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Cheese Danish
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      |  By Marguerite214

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    "Made this today and it turned out super- it disappeared quickly on a table full of desserts. I cut it in very small squares and it was pretty easy to pick up and eat with your fingers. I did use less butter just because of the suggestions on here. Flattening out the top crust and getting it on top was a little tricky for me but after tasting it..."

    Oct 13, 2010 on Food.com

    Recipe #61004

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "by itself it is a tasty dish although a little more healthy tasting than I like- wanted some cheese with it.It still gets 5 stars though because it is still good and its healthy and it tastes sooooo yummy in an omelet with just a little bit of sausage and some cheese on top."

    May 22, 2010 on Food.com

    Recipe #55768

    Reviewed Super-Easy Microwave Peanut Butter Fudge
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      |  (1 person found this helpful) |  By Nane

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    "I can't believe I haven't rated this!!! I have made it a million times. My husband is a pastor and we call this Pastor's Peanut Butter fudge. If I need a super quick treat to whip up or something to give as a gift this is my go to recipe. I've made it with chocolate frosting too, I've made it with two layers one chocolate one vanilla. Its gre..."

    Apr 20, 2010 on Food.com

    Recipe #42547

    Reviewed Chocolate Oatmeal Raisin Cookies
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      |  By Kree

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    "The dough seemed a little dry and crumbly so I did add a splash of water. I also used chocolate chips instead of raisins which I know completely changes the cookie. But I still wanted to rate this because this was a fantastic and quick 5 ingredient recipe that turned out great!"

    Apr 2, 2010 on Food.com

    Recipe #123415

    Reviewed Lemon Cheesecake Bars
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Very easy, didn't measure the lemon juice and probably used a lot more than a teaspoon. I also used 1/3 less fat cream cheese just because that is what I had on hand and about a 1/3 cup sour cream because I had it in the fridge and it sounded good to add in. I'm not rating because of the changes. It was a very good bar, I think I would have lik..."

    Aug 25, 2009 on Food.com

    Recipe #29836

    Reviewed Cherry Fluff Salad
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      |  By Tom Lambie

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    "turned out great. I added coconut and marshmallows because I saw that on several of the similar recipes. It seems like the recipe my grandma made (the one I was trying to find a duplicate of had more cherry flavor. I'm tempted to add an extra can of cherry pie filling next time."

    Nov 19, 2008 on Food.com

    Recipe #10088

    Reviewed Caramel Apple Salad
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      |  By Claudia Dawn

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    "Tasted great. I used regular pudding and lite coolwhip. I do wish it looked prettier, the color is a little strange. Maybe next time I will sprinkle the top with crushed pecans or something. I also think next time I will plan to use a lot more apples so its a little healthier. There was definitely plenty of sauce for more fruit. I'm sure I w..."

    Oct 29, 2008 on Food.com

    Recipe #93017

    Reviewed Oatmeal Butterscotch Chocolate Chip Bars
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      |  By ChipotleChick

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    "Just wanted to say these turned out great using whole wheat pastry flour and coconut oil instead of butter. I like chocolate a lot more than butterscotch so I might try making them with just chocolate chips next time. These make a nice thick chewy bar!"

    May 6, 2008 on Food.com

    Recipe #43272

    Reviewed Magic Bullet Smoothie
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      |  By Lori Mama

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    "just made this for breakfast. We used pineapple juice, frozen strawberries, frozen blueberries, and bananas (not frozen. Very tasty!"

    Apr 16, 2007 on Food.com

    Recipe #146538

    Reviewed Oatmeal Chocolate Chip Cookies
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      |  By Country Cookin'

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    "The taste was great but they were a little bit flatter and greasier than what I was hoping for. I also used regular size chocolate chips and although the cookies spread out the chips all stayed in the middle."

    Mar 20, 2007 on Food.com

    Recipe #212555

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