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South East OHIO
"Absolutely 5 stars! I made this and just tweeked it a little, we like it thicker, so I cooked it longer. And added extra peppers. Everyone who has tried it loves it and gives me lots of compliments. Thank You - for sharing a great recipe with all of us! I will be making this many times more as we have always loved salsa and we planted a huge garde..."
Sep 22, 2011 on Food.com
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