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    chrismar175

    arizona

    Chef #249373

    arizona

    Joined: Oct 05, 2005

    Birthday: May 07

    6 reviews by chrismar175

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Super Quick Pizza Dough
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      |  By NYAmy

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    "Hello,I needed a quick pizza dough recipe for tonight and I ran across this one. I read the blogs and decided to try it. It is wonderful. I let it rise a second time only because I was on the phone. I will add 1/2 teaspoon of salt, and italian spice to the dough. That is just personal preference. This will become my go to recipe when I need a qu..."

    Feb 22, 2010 on Food.com

    Recipe #28008

    Reviewed Toby's Tartar Sauce
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      |  By Toby Jermain

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    "Ok, this is the best tartar sauce recipe ever. and yes, I am sacreligous I like a semi-sweet sauce. I just changed up the dill pickle amount for the sweet pickle amount and since I did not have quite a cup of mayo, I used sour cream to make up my cup, maybe 2 heaping tablespoons. It tastes great. Everyone I have made this for just loves it. I do t..."

    May 13, 2008 on Food.com

    Recipe #66740

    Reviewed Glazed Carrots

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      |  By chrismar175

    "My husband saw this recipe and he wanted me to try it. Since he will try anything I want to try, I said you bet. We both love this recipe. I never thought of ginger and chile together, but for us it really works well. I live above 7000 feet so I had to let mine boil a little while longer to get it to the glazed point. No problem.
    thanks
    Chrism ..."

    Jan 15, 2006 on FoodNetwork.com

    Reviewed Limoncello

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      |  (1 person found this helpful) |  By chrismar175

    "I made this 2 weeks ago and have shared this with everyone who has come over. Everyone loves it. The taste is crisp and lemony and the little bit from the vodka is just right. It is wonderful after a heavy meal. Just right."

    Oct 12, 2005 on FoodNetwork.com

    Reviewed Rigatoni with Steak Sauce

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      |  By chrismar175

    "This is the best recipe I have ever found for steak and pasta. It was easy, really good. It will be a staple in our house. Next time, I am going to make polenta and spoon the meat mixture on top. I can not wait to make this for friends. So much can be made ahead and that is a real plus.
    chrismar"

    Apr 13, 2005 on FoodNetwork.com

    Reviewed Fettuccine all'Alfredo con Prosciutto di Parma

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      |  By chrismar175

    "I tryed this recipe the other night and we loved it. I would use a little less meat next time but I will make this one over and over again. I added a
    green salad and fruit dessert and it was wonderful.
    Chrismar"

    Apr 13, 2005 on FoodNetwork.com

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