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    chrisnkelley

    Iowa

    Chef #811058

    Iowa

    Joined: Apr 06, 2008

    Birthday: Jul 09

    6 reviews by chrisnkelley

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Rhubarb Crunch
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      |  By Ed Paulhus

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    "Absolutely delicious! I made a double batch, following directions as listed except I doubled the white sugar. This was the best crunch topping I've ever had, so we will use the basic recipe with other fruits also! Thanks!"

    Jun 26, 2009 on Food.com

    Recipe #2072

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This is a fantastic dish. So easy, and so very versatile. I prepared just as directed. Use this for sandwiches, quesadillas, over rice or noodles, on baked potatoes......it's just fabulous!"

    Jun 17, 2009 on Food.com

    Recipe #89204

    Reviewed Crock Pot Candy
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      |  (1 person found this helpful) |  By Elizabeth Fullerton

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    "Great, yummy, ultra-easy candy. I've made it twice so far and not one bit has been wasted. Thanks so much!! I love the combo of chocolates in the recipe!"

    Jun 16, 2009 on Food.com

    Recipe #18955

    Reviewed Snickers Candy Bars
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      |  By Lorri in Wyoming

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    "Ridiculously good candy bars! Everything came together wonderfully. I did have to add a tad more evaporated milk to the mallow creme mixture to get it to pour on and spread nicely, but other than that, perfect!! Will be making these many, many times for sure! Thanks so much!!"

    Jun 16, 2009 on Food.com

    Recipe #95145

    Reviewed Basic Batter Waffles
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      |  By Roxygirl in Colorado

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    "These waffles are absolutely delicious!! They turned out fantastic. I mixed them up in my Bosch blender. I topped them all with butter, powdered sugar, and maple syrup. We will be making these waffles a regular in our home. Thanks so much!!"

    Jun 14, 2009 on Food.com

    Recipe #110683

    Reviewed Crock Pot Chops That Will Make You Eat Til You Pop!
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      |  By Malriah

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    "I made this for my family for dinner tonight! My husband said "Give it 5 stars!" So he loved it. I'm a vegetarian, so unforturnately I didn't eat any, but it smelled absolutely delish!! Kids weren't overly excited because of the onions I think, but I figured that! Thanks so much, this will be a keeper for us!"

    Jun 11, 2009 on Food.com

    Recipe #29544

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