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North Dakota
"I made this chili for my workplace's annual Christmas chili cook-off. I had never made this chili before but the recipe looked really great so I tried it. Wouldn't you know...I won the thing. There were 16 entries and this one took the trophy. I made a few minor modifications like substituting ground venison for the ground beef and using "heap..."
Jan 2, 2012 on Food.com
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