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"I've had this dish on two occasions, once at a restaurant in Reno (Mimi's) and the other time in Buffalo, NY (Cheesecake Factory) and this recipe isn't comparable to either, it's way better! I used button and cremini mushroom, which is all that was on-hand and added about 1 teaspoon cornstarch, just enough to slightly thicken. This is a fantastic..."
"Fantastic recipe! In preparing the ingredients, I made no conscience alterations, I emphasis conscience. In purchasing items, I accidently got confused and purchased shallots (confusing this recipe with another) it did turn out fantastic, despite the shallots. I've already saved this to my personal recipe file alongside old family secrets."
"Let me start by saying I'm Italian, which I think makes a difference. My Nonna taught me to make meatballs some years ago.... you know a little of this and a little of that, but I can never get the proportions right. When I came across this recipe I was very excited because the ingredients are exactly the same as my Nonna's and the proportions a..."
"WOW!!!! This recipe is soooo dead on. My only modification, which wasn't really a modification is that I used pre-sliced marble cheddar, which I broke-up into tiny pieces. Will defiantly make this again."