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"fantastic. but i did it a little differently. i used a mortar and pestle to mash the garlic, then rubbed it on pork chops sitting in a bowl of squeezed lemon and some sea salt."
"i really appreciate having found this recipe!! thank you, tracy k. i made something similar to what you described, but of course with lots of sauteed garlic, my favorite foodgroup!"
"wow this is incredible! my dinner guests were very impressed. i added extra oj, lots of crushed red pepper, and i cooked the tomatoes and added yellow onions. serve with cut oranges! and it's an uncommon combination of citrus, spice, heat, sweetness, salt, garlic. to truly be moroccan, you must add high quality paprika when adding the cumin."