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    christianrock_chick

    Indiana

    Chef #345696

    Indiana

    Joined: Aug 25, 2006

    My Journal

    Saved Recipe Amish Sugar Cream Pie by Chef assig

    Nov 13, 2011 on Food.com

    Saved Recipe Libby's Famous Pumpkin Pie by flume027

    Nov 13, 2011 on Food.com

    Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

    Aug 17, 2011 on Food.com

    Saved Recipe Greek Baked Shrimp with Feta by Sue Lau

    Jan 30, 2011 on Food.com

    Saved Recipe Raspberry Buttercream Frosting by xpnsve

    Jan 2, 2011 on Food.com

    Saved Recipe Kahlua Cake by HeidiSue

    Jan 2, 2011 on Food.com

    About Me

    I'm a wife and mom of 4; twin 17-year old daughters, a 11-year old son, and my 3-year old baby boy.

    My goal is to learn more about cooking with healthier foods and try new recipes!

    I have food allergies! Not just to a few things, but many things. The worst would be the soy and peanut allergies. I knew a lot things I was allergic to but recently found out about the soy allergies. Soy is in a lot of things and it has been a challenge to avoid it and haven't mastered it yet. It is about impossible to eat out without soy ingredients, so it's been quite the challenge for me.

    Otherwise, I have annoying food allergies to potatoes, carrots, celery, green beans, strawberries, watermelon, beans, and the list goes on...

    We love animals and at my small home we have a bunch of small animals: 2 dogs, 1 cat, 3 ferrets, 4 hamsters, 3 mice and 1 leopard gecko. My kids love it.

    I enjoy spending time with my family, attending events my kids are involved in, going to Christian concerts, church, listening to music, and again, I enjoy writing.

    Favorite Foods

    I love nachos! The favorite dish in my house is my no-boil lasagna. We eat salad every day and we love feta cheese in it, with our own homemade garlic/herb dressing.

    I was lazy for awile using a lot of pre-packaged items (which never taste as good), but after discovering I needed to change to a soy-free diet due to food allergies, now we're back to cooking fresh!

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