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    You are in: Home Page / Reviews
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    *christie

    Member since Apr 2007

    Chef #486680

    From New Zealand

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    68 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Oil and Vinegar Bread Dip

    Handle
    Thursday, Aug 29, 2013 on Food.com
     |  2 Reviews  |  By MilkAndCookies
    LinMarie says:

    "This is really delicious!!
    I didn't make the full recipe as I was making a variety of dips to go with flatbread and so it was just a tablespoon or so of the oil and vinegar, half a clove of garlic and a sprinkle of oregano & basil. I left out the thyme. I also added some Parmesan. It is now sitting and letting the flavours blen..."

    Reviewed Ultimate Pizza Sauce

    Handle
    Friday, Aug 23, 2013 on Food.com
     |  314 Reviews  |  By SAMS_Club
    LinMarie says:

    "This sauce is incredible!!! It is so easy to make and tastes delicious. The fennel in it really brings out a lovely flavour. I really recommend using it. I used whole fennel seeds but I crushed them to a powder using my mortar and pestle. I also highly recommend giving a good cook down at the end because it intensifies the flavours and makes it ev..."

    Reviewed Chinese Fried Rice

    Handle
    Wednesday, Dec 12, 2012 on Food.com
     |  397 Reviews  |  By Sue Lau
    LinMarie says:

    "This was lovely! It was so simple to make but tasted like there was hours of effort put in. The kids thought I had run to the chinese takeaway place :) Thanks for sharing."

    Reviewed Ciabatta Bread

    Handle
    Monday, Oct 1, 2012 on Food.com
     |  55 Reviews  |  By Tish
    LinMarie says:

    "Delicious!!!
    Made this morning and it is lovely. So light and fluffy and hard to resist.
    Will definitely be making this again!
    Thank you so much for a great recipe. :)"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Friday, Jan 27, 2012 on Food.com
     |  947 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made these exactly to the recipe then cooked them in your Marinara Sauce (http://www.food.com/recipe/kittencals-marinara-pasta-sauce-vegetarian-136292) and they were a big hit with the family. Thanks for sharing."

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    Handle
    Friday, Jan 27, 2012 on Food.com
     |  118 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really lovely. I used � a cup of a rather expensice Shiraz and I added about � a cup of grated parmesan and a tablespoon of wine vinegar at the start of cooking. I mucked up the sugar and put 2 tablespoons instead of 2 teaspoons but it was still really nice. Then just before I served it I stirred through about � of a cup of grated colby cheese...."

    Reviewed Corn Dogs

    Handle
    Friday, Nov 11, 2011 on Food.com
     |  14 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Thank you for a really good recipe! I made these tonight for my kids and they thought they were great. I had to add about a quarter of a cup more milk as the batter was just too thick. Excellent idea to dip them in a tall glass! WIll use this one again :)"

    Reviewed Vietnamese Spring Rolls

    Handle
    Thursday, Oct 20, 2011 on Food.com
     |  12 Reviews  |  By Gerry
    LinMarie says:

    "These were so yum! They were also exceedingly quick and easy to make which is a huge plus. The flavours were delicious. Thsnk you for sharing. We all enjoyed these and they have been requested (by Mr 7 & 5 and Miss 3) for lunch tomorrow and dinner too. :)"

    Reviewed Thai Dipping Sauce for Spring Wrap or Egg Rolls

    Handle
    Thursday, Oct 20, 2011 on Food.com
     |  53 Reviews  |  By Bergy
    LinMarie says:

    "This was really nice. Used it for spring rolls. My only issue is that it wouldn't thicken....but that wasn't a big problem....Thanks very much for sharing :)"

    Reviewed Pesto, Feta, and Sun-Dried Tomato Scones

    Handle
    Sunday, Jul 10, 2011 on Food.com
     |  1 Reviews  |  By *Alia*
    LinMarie says:

    "I modified these a bit...well actually, a lot. I was looking for a base for filled scrolls. I used cream cheese and pesto as a filling. The actual scrolls were beautiful. Light and fluffy and exactly what I was looking for. Next time I am going to make them with the sun dried tomato and feta.
    Thanks for sharing. :)"

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