• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    *christie

    Invercargill

    Chef #486680

    Invercargill

    Joined: Apr 19, 2007

    Birthday: Dec 15

    My Journal

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    "I made these exactly to the recipe then cooked them in your Marinara Sauce (http://www.food.com/recipe/kittencals-marinara-pasta-sauce-vegetarian-136292) and they were a big hit with the family. Thanks for sharing."

    Jan 27, 2012 on Food.com

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    "Really lovely. I used ½ a cup of a rather expensice Shiraz and I added about ½ a cup of grated parmesan and a tablespoon of wine vinegar at the start of cooking. I mucked up the sugar and put 2 tablespoons instead of 2 teaspoons but it was still really nice. Then just before I served it I stirred through about ¼ of a cup of grated colby cheese. ..."

    Jan 27, 2012 on Food.com

    Saved Recipe Debbie's Peach Pasta Salad by *christie

    Jan 8, 2012 on Food.com

    Saved Recipe Monte Carlos-Coconut by breezermom

    Jan 1, 2012 on Food.com

    Saved Recipe Slow-Roasted Pork Belly With Cider and Apple Sauce by Lou van

    Dec 10, 2011 on Food.com

    Saved Recipe Slow Roasted Pork by Chef #547234

    Dec 10, 2011 on Food.com

    Saved Recipe Puerco Pibil (Yucatan-Style Slow Roasted Pork) by s'kat

    Dec 10, 2011 on Food.com

    Reviewed Corn Dogs

    "Thank you for a really good recipe! I made these tonight for my kids and they thought they were great. I had to add about a quarter of a cup more milk as the batter was just too thick. Excellent idea to dip them in a tall glass! WIll use this one again :)"

    Nov 11, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm in the southern most part of the world. In Invercargill New Zealand. I live with my two boys Alexander (22 September 2004) and Mason (21 November 2006) and my daughter Ruby (18 April 2008). We also have 3 burmese cats that allow us to live with them.  They are Rastus, Morte and Ophelia

    I have also just started playing tag in the New Zealand/Australia forum. 



    Favorite Foods

    I love food. Thai, Italian, Mexican, Japanese,Indian.....I love it all. And I LOVE LOVE LOVE to cook!!! :) I spend a lot of time (when I have spare time) pottering about in the kitchen. I love recipe books and all things cooking :) (except maybe the washing up of the dishes) I love to cook for my friends and family.

    My Banners


     

    Advertisement

    My Website

    http://www.facebook.com/christie.munro

    Over 400,000 Recipes

    Food.com Network of Sites