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"A keeper in our house. I used fresh vegs in place of frozen and ritz crackers in place of the bread crumbs. Yummm!"
Feb 26, 2012 on Food.com
"This is wonderful! I left out the lemon zest, but added a lemon glaze to the top of them. I took these to a meeting were there was 5 of us woman and we ate them all! This is something I will be making over and over!"
Feb 22, 2012 on Food.com
"I used milk and did not have enough cheese, and adde a bit of cornstarch to thicken it up a bit- SOOOOO goood!!!!"
Jan 31, 2012 on Food.com
"I used seasoned frozen fries, added a bit of garlic and salt and pepper-Very good!"
Dec 28, 2011 on Food.com
"Mine turned out to be a mess. I Followed the instructions except for I did just 2 chicken breasts. When I pulled it out of the oven the bacon wasnt as crispy as we had wanted so I took the chicken and fried it in a pan to crisp up the bacon. When we went to eat I cut into my chicken and it wasnt cooked through- so I had to put it in the microwave ..."
Oct 20, 2011 on Food.com
"WONDERFUL! I cut this in half since it is just me, but I added a small onion and half of a green bell pepper since I had it. The flaver is a bit spicy but not bad- The only draw back is I wish I had a piece of crusty bread to dip in the soup. YUM!"
Oct 12, 2011 on Food.com
"We enjoyed this as a side dish when I wanted something different then just fried zucchini. I used crackers, cause another reviewer did, and I did not know what "pinched" bread was. I followed the directions through step 7 and baked it, just leaving out the second part of step 8 since it was too late."
Sep 16, 2011 on Food.com
"WONDERFUL! The only thing I changed was I used original tomatoes&green chilies and 16oz plain velveeta, for a nacho dinner. My wife ate it like a casserole and I ate it on nachos. This will be perfect for a crock pot dish/dip for our HUGE family reunion. I can't wait to eat the left overs today. 2 thumbs up from this girl!"
Sep 14, 2011 on Food.com
"Very good! I used white wine because it's all I had and this turned out good. I didnt bother "making" the gravy because the sauce was thick enough for us. This is a keeper."
Sep 9, 2011 on Food.com