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    christyw2323

    Jackson, Mississippi, United States

    Chef #138505

    Jackson, Mississippi, United States

    Joined: Apr 21, 2004

    7 reviews by christyw2323

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pesto Chicken Pizza
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      |  By canarygirl

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    "I hate when people mess up your ingredients in their comments.....yet I am doing so. I had to use a bagel instead of pizza dough b/c I was a forgetful shopper. Nontheless, this was absolutely FANTASTIC! Thnks so much canarygirl!"

    Sep 4, 2007 on Food.com

    Recipe #32388

    Reviewed Moist and Tender Turkey Breast
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      |  By Marg (CaymanDesigns)

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    "How eay and delicious! i just ate some leftovers in a whole wheat tortilla with fresh broccoli and mozzarella"

    Mar 25, 2007 on Food.com

    Recipe #102335

    Reviewed Basil Shrimp with Feta and Orzo
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      |  By Kim127

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    "Yummmmm! I accidentally bought the wrong type of bag, so I had to use a baking dish and foil like another reviewer did. I also added some fresh asparagus tips and ripe olives I had in the fridge. Thanks for a great recipe!"

    Feb 5, 2007 on Food.com

    Recipe #80409

    Reviewed Brie Kisses
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      |  By Ridgely

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    "This is now my favorite appetizer to take to get-togethers. I use a homemade hot pepper jelly (by boiling apple jelly and stirring in chopped jalapenos."

    Nov 25, 2006 on Food.com

    Recipe #46747

    Reviewed Turkey Soup
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      |  (1 person found this helpful) |  By Tish

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    "What a treat! I used Pasta Roni brand and also added a small can of corn, green peas, and mushrooms. I had a bunch to freeze too! Thanks for the great recipe!"

    Nov 25, 2006 on Food.com

    Recipe #14877

    Reviewed Easiest Hot Pepper Jelly
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      |  By Ridgely

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    "Delicious! I made this for Thanksgiving and poured it over a block of cream cheese to serve with crackers for an appetizer. It was soooo good, that I'm going to make these for Christmas gifts and add a personal label to each jar. Thanks for a great inexpensive (and delicious gift idea!"

    Nov 28, 2005 on Food.com

    Recipe #68118

    Reviewed Chinese Hash
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      |  By Marlene.

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    "Addictive! I made it with ground turkey instead of ground beef, and next time will try lower sodium soups. No need for me to freeze my leftovers.....they'll be gone by tomorrow night! Thanks!"

    Nov 8, 2004 on Food.com

    Recipe #86430

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