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"I liked it when I first made it, then I changed a few things and liked it much better. I added 1 tbs of italian seasoning and 1/2 tbls of garlic, some onions and mushrooms. Omitted the egs and mixed it together with a hand mixer. then on a whim tried it with an alfredo sauce. Turned out great."
Nov 17, 2003 on Food.com
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