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chungry1

Chef #546012

Joined: Jul 26, 2007

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84 reviews by chungry1

1 - 10 of 84 sorted by Date | Rating | Helpful

Reviewed No Cheese-Whiz Broccoli Rice Casserole

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| By jaynine

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"really good!! i used brown rice, fat free broccoli and cheese soup, and 2% cheese. i also added 3 cloves of garlic to the onion. needs salt! thank you so so much!"

May 21, 2010 on Food.com

Recipe #105080

Reviewed Strawberry Ice Cream Like Ben and Jerry's

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| By PCrocker

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"soooooooo good!! i doubled the recipe and used a cuisinart ice cream maker. it took three bowls but the ice cream is DELICIOUS! thank you!!!"

May 19, 2010 on Food.com

Recipe #122151

Reviewed Pumpkin-Oat Bran Muffins

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| By Mysterygirl

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"nice! because of what i had on hand, i used wheat bran, sf syrup instead of brown sugar, and omitted the vegetable oil. like this, these muffins only have 52 calories each, no fat, and nearly 5 grams of fiber! thanks so much for the recipe!MADE AGAIN with soymilk, no oil, egg beaters, and splenda brown sugar blend - this is an AWESOME muffin an..."

Mar 2, 2010 on Food.com

Recipe #16015

Reviewed Yummy Bread Pudding

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| By Barb Gertz

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"perfectly delicious!!!! i used 7 pieces of white bread and skim milk. sooooo delicious! thank you"

Feb 7, 2010 on Food.com

Recipe #43152

Reviewed Very Moist Banana Nut Bread

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| By peppermintkitty

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"great! i used applesauce instead of oil and walnuts"

Dec 24, 2009 on Food.com

Recipe #82486

Reviewed Banana Chocolate Chip Muffins (Light

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| By Redsie

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"made these with applesauce, fat free sour cream, and splenda. tasty!"

Nov 10, 2009 on Food.com

Recipe #179045

Reviewed Heathier Banana Pumpkin Spice Bread

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| By Chef LK

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"yum! made with applesauce, egg whites, and splenda."

Nov 10, 2009 on Food.com

Recipe #251352

Reviewed Chocolate Walnut Biscotti

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| By justcallmetoni

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"wonderful! i made it with pecans but would add less next time. they made the batter really crumbly. also, my batter logs did not spread at all. i would make them longer and thinner next time. i had to good my logs 50 minutes, but even then they weren't done. they crumbled when i cut them. i then cooked them for 35 minutes on each side and they coo..."

Aug 6, 2009 on Food.com

Recipe #53904

Reviewed Spinach and Artichoke Pie - Ww Core

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| By CoreChick

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"yum! made just to the recipe adding more olive oil. it makes some dishes but was delicious. i also topped it with artichoke and garlic salsa. thanks!"

Aug 6, 2009 on Food.com

Recipe #261760

Reviewed Hot and Spicy Cocktail Nuts

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| By TasteTester

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"i doubled the recipe and used unsalted peanuts and unsalted pretzels. the flavor was good, but left something to be desired. i added a lot of extra cayenne, but they still weren't what i'd consider spicy. thanks so much for the recipe!"

Apr 27, 2009 on Food.com

Recipe #348534

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chungry1

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84 reviews by chungry1

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