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    Member since Feb 2009

    Chef #1185828

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    Saturday, Jul 28, 2012 on
     |  29 Reviews  |  By Annisette
    LinMarie says:

    "Very good. I used 3 cups KA white whole wheat flour. I did add about 2 tsp honey to warm water and added the yeast to that and let it get foamy before mixing into the flour and salt (because that is how I have always done regular pitas). I have found kneading the dough at this point is good. Let rise and it easily doubled. It made 6 balls of dough..."

    Reviewed Baharat Spice Blend

    Wednesday, Oct 13, 2010 on
     |  11 Reviews  |  By Aaliyah's&Aaron'sMum
    LinMarie says:

    "Mmm. I made this up. I mix it with some sea salt and boy is it good on carmelized onions for mujahdara and just now I used it on steamed cauliflower and green beans. YUM."

    Reviewed Balsamic Chicken Breasts With Peppers and Onions

    Monday, Feb 1, 2010 on
     |  (1 person found this helpful) |  55 Reviews  |  By Marie
    LinMarie says:

    "Awesome. Made as is (except freeze dried basil, a good 2 tsp or tblsp.) and had with rice. Excellent. You *could* add broth if you want it saucier, but the flavor of the veggies was great with plain rice in my opinion."


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