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"Very good. I used 3 cups KA white whole wheat flour. I did add about 2 tsp honey to warm water and added the yeast to that and let it get foamy before mixing into the flour and salt (because that is how I have always done regular pitas). I have found kneading the dough at this point is good. Let rise and it easily doubled. It made 6 balls of dough ..."
Jul 28, 2012 on Food.com
Reviewed Baharat Spice Blend
"Mmm. I made this up. I mix it with some sea salt and boy is it good on carmelized onions for mujahdara and jus..."
Oct 15, 2010 on Food.com