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"This bread is increibly easy and so very moist. I used 3 bananas the first time (too mushy and 2 the second time (perfect. I also took someone's hint to bake for 45 minutes and that was perfect, also. If it starts getting too dark too soon, place a sheet of tin foil loosely on top. It's a hit at home and at the office!"
Oct 12, 2004 on Food.com
"This recipe has taken over my life! i made it sunday for the first time and my girlfriend's mother was bowled over (good thing. i made it again last night b/c i wanted to see what would happen if i used chili powder instead of a minced chili; i also used more cumin (powder instead of seeds and garam masala (about double what the recipe calls fo..."
Sep 1, 2004 on Food.com