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    Chef #35701

    Joined: Mar 20, 2002

    221 reviews by ciao

    1 - 10 of 221 sorted by Date | Rating | Helpful

    Reviewed Hooters Buffalo Wings Oven Style
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      |  By Dug

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    "Wow. I haven't been back here in ages to review a recipe, but this one is worth it. A friend passed this along to me. I'm not a huge fan of buffalo wings, they're usually too soggy. But these are perfection! I made them on Tuesday and we're still talking about how great they were. Tossed then with the flour mixture in a ziptop bag, and chill..."

    Feb 21, 2008 on Food.com

    Recipe #234329

    Reviewed Ultimate Chocolate Chip Bars
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      |  By truebrit

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    "VERY easy recipe! Although regular chocolate chip cookies are easy enough, sometimes you just don't feel like waiting around for all the cookies to bake. This is a great alternative, and you just mix it all in one bowl, no sifting the dry ingredients in another bowl. Also, I liked that they're baked in a 9x13, as opposed to a jelly roll pan. M..."

    Apr 25, 2005 on Food.com

    Recipe #1438

    Reviewed Quick and Easy Stove-Top Tuna Noodle Casserole
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      |  By PanNan

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    "PanNan, this is so easy and so delicious! My daughter is always after me to make tuna helper, and that's just not happening, lol. So I made this one for her and I while my husband was out of town. We loved it! I didn't add the peas to the boiling noodles, just heated them with the white sauce. For spices, I add garlic powder, onion powder, an..."

    Apr 12, 2005 on Food.com

    Recipe #106969

    Reviewed Chicken Pot Pie
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      |  By lazy gourmet

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    "Loved this! The sauce is so easy to put together, and would also make a quick and tasty gravy for chicken on it's own. I did use leftover roasted chicken (that had already been plucked,lol, but the rest of the recipe was to the letter. Will definitley make again. Thanks!"

    Apr 12, 2005 on Food.com

    Recipe #107815

    Reviewed Ginger Broccoli
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      |  By :(

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    "Sue, this is delicious! A nice change of pace from regular old steamed broccoli, and it couldn't be easier. Had this alongside Pork Shirataki #96934, and we had a wonderful dinner. Thank you!"

    Apr 12, 2005 on Food.com

    Recipe #82896

    Reviewed Pork Shirataki
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      |  By MizEmerilLagasse

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    "MizEm, this is wonderful! I couldn't find the shirataki, but I'm sure if I had the time, I could have found them at my Asian market. Anyway, I used whole wheat spaghetti instead--still delicious. If you freeze your chops for 20 minutes or so, they're really easy to slice thinly. Marinated all afternoon. I didn't use sesame oil in the pan to s..."

    Apr 12, 2005 on Food.com

    Recipe #96934

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Hey Mark--awesome guacamole! I made it this afternoon for our dinner tonight, but I'm having trouble staying out of it! It's the BEST. I think I'll make it again for Super Bowl Sunday--how 'bout those Patriots? ;- I do hope you'll be rooting for them...lol. Thanks for a great recipe! Signed, Miss NH :"

    Jan 31, 2005 on Food.com

    Recipe #8739

    Reviewed Italian Sausage and Tortellini Soup
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      |  (6 people found this helpful) |  By ratherbeswimmin'

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    "***Editing to Add: First off, let me say I've been making this soup for years, and my family loves it. But the last time I made it, I came to this copy instead of the one in my book, and the 2 TBSP on the basil and oregano can be very overwhelming. I thought it seemed like a lot, but I went ahead and threw it all in in a hurry. I had to scoop ..."

    Nov 30, 2004 on Food.com

    Recipe #42886

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Kitten, this was recommended to my by Denise!, and I'm so glad she told me about it. Oh my goodness, it's fabulous! I used grated asiago and shredded monterey jack on boneless breasts. Baked 30 minutes at 375� (covered with foil, then uncovered for 4 or 5 more minutes. I had breadcrumb mixture leftover, so I melted a tad more butter, and stir..."

    Oct 22, 2004 on Food.com

    Recipe #82102

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "PetitFour, these are fabulous! Your instructions are extremely clear and easy to follow. I like to mix the butter in with my hands and get a feel for the dough. I have a hard time with a pastry blender, everything sticks to it and I get very frustrated, lol. These are delicious, flaky, and buttery. We had them with bbq'd chicken and corn, and..."

    Jul 31, 2004 on Food.com

    Recipe #26110

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