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    ciao

    Member since Mar 2002

    Chef #35701

    From United States

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    221 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hooters Buffalo Wings Oven Style

    Handle
    Thursday, Feb 21, 2008 on Food.com
     |  30 Reviews  |  By Dug
    LinMarie says:

    "Wow. I haven't been back here in ages to review a recipe, but this one is worth it. A friend passed this along to me. I'm not a huge fan of buffalo wings, they're usually too soggy. But these are perfection! I made them on Tuesday and we're still talking about how great they were. Tossed then with the flour mixture in a ziptop bag, and chill..."

    Reviewed Ultimate Chocolate Chip Bars

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    Monday, Apr 25, 2005 on Food.com
     |  29 Reviews  |  By truebrit
    LinMarie says:

    "VERY easy recipe! Although regular chocolate chip cookies are easy enough, sometimes you just don't feel like waiting around for all the cookies to bake. This is a great alternative, and you just mix it all in one bowl, no sifting the dry ingredients in another bowl. Also, I liked that they're baked in a 9x13, as opposed to a jelly roll pan. M..."

    Reviewed Quick and Easy Stove-Top Tuna Noodle Casserole

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    Tuesday, Apr 12, 2005 on Food.com
     |  41 Reviews  |  By PanNan
    LinMarie says:

    "PanNan, this is so easy and so delicious! My daughter is always after me to make tuna helper, and that's just not happening, lol. So I made this one for her and I while my husband was out of town. We loved it! I didn't add the peas to the boiling noodles, just heated them with the white sauce. For spices, I add garlic powder, onion powder, an..."

    Reviewed Chicken Pot Pie

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    Tuesday, Apr 12, 2005 on Food.com
     |  4 Reviews  |  By lazy gourmet
    LinMarie says:

    "Loved this! The sauce is so easy to put together, and would also make a quick and tasty gravy for chicken on it's own. I did use leftover roasted chicken (that had already been plucked,lol), but the rest of the recipe was to the letter. Will definitley make again. Thanks!"

    Reviewed Ginger Broccoli

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    Tuesday, Apr 12, 2005 on Food.com
     |  30 Reviews  |  By Sue Lau
    LinMarie says:

    "Sue, this is delicious! A nice change of pace from regular old steamed broccoli, and it couldn't be easier. Had this alongside Pork Shirataki #96934, and we had a wonderful dinner. Thank you!"

    Reviewed Pork Shirataki

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    Tuesday, Apr 12, 2005 on Food.com
     |  9 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "MizEm, this is wonderful! I couldn't find the shirataki, but I'm sure if I had the time, I could have found them at my Asian market. Anyway, I used whole wheat spaghetti instead--still delicious. If you freeze your chops for 20 minutes or so, they're really easy to slice thinly. Marinated all afternoon. I didn't use sesame oil in the pan to s..."

    Reviewed Wholly Guacamole

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    Monday, Jan 31, 2005 on Food.com
     |  300 Reviews  |  By Mark H.
    LinMarie says:

    "Hey Mark--awesome guacamole! I made it this afternoon for our dinner tonight, but I'm having trouble staying out of it! It's the BEST. I think I'll make it again for Super Bowl Sunday--how 'bout those Patriots? ;-) I do hope you'll be rooting for them...lol. Thanks for a great recipe! Signed, Miss NH :)"

    Reviewed Italian Sausage and Tortellini Soup

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    Tuesday, Nov 30, 2004 on Food.com
     |  (6 people found this helpful) |  111 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "***Editing to Add: First off, let me say I've been making this soup for years, and my family loves it. But the last time I made it, I came to this copy instead of the one in my book, and the 2 TBSP on the basil and oregano can be very overwhelming. I thought it seemed like a lot, but I went ahead and threw it all in in a hurry. I had to scoop ..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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    Friday, Oct 22, 2004 on Food.com
     |  827 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten, this was recommended to my by Denise!, and I'm so glad she told me about it. Oh my goodness, it's fabulous! I used grated asiago and shredded monterey jack on boneless breasts. Baked 30 minutes at 375� (covered with foil), then uncovered for 4 or 5 more minutes. I had breadcrumb mixture leftover, so I melted a tad more butter, and stir..."

    Reviewed Southern Buttermilk Biscuits

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    Saturday, Jul 31, 2004 on Food.com
     |  501 Reviews  |  By P4
    LinMarie says:

    "PetitFour, these are fabulous! Your instructions are extremely clear and easy to follow. I like to mix the butter in with my hands and get a feel for the dough. I have a hard time with a pastry blender, everything sticks to it and I get very frustrated, lol. These are delicious, flaky, and buttery. We had them with bbq'd chicken and corn, and..."

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