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"Wow. I haven't been back here in ages to review a recipe, but this one is worth it. A friend passed this along to me. I'm not a huge fan of buffalo wings, they're usually too soggy. But these are perfection! I made them on Tuesday and we're still talking about how great they were. Tossed then with the flour mixture in a ziptop bag, and chill..."
"VERY easy recipe! Although regular chocolate chip cookies are easy enough, sometimes you just don't feel like waiting around for all the cookies to bake. This is a great alternative, and you just mix it all in one bowl, no sifting the dry ingredients in another bowl. Also, I liked that they're baked in a 9x13, as opposed to a jelly roll pan. M..."
"PanNan, this is so easy and so delicious! My daughter is always after me to make tuna helper, and that's just not happening, lol. So I made this one for her and I while my husband was out of town. We loved it! I didn't add the peas to the boiling noodles, just heated them with the white sauce. For spices, I add garlic powder, onion powder, an..."
"Loved this! The sauce is so easy to put together, and would also make a quick and tasty gravy for chicken on it's own. I did use leftover roasted chicken (that had already been plucked,lol), but the rest of the recipe was to the letter. Will definitley make again. Thanks!"
"Sue, this is delicious! A nice change of pace from regular old steamed broccoli, and it couldn't be easier. Had this alongside Pork Shirataki #96934, and we had a wonderful dinner. Thank you!"
"MizEm, this is wonderful! I couldn't find the shirataki, but I'm sure if I had the time, I could have found them at my Asian market. Anyway, I used whole wheat spaghetti instead--still delicious. If you freeze your chops for 20 minutes or so, they're really easy to slice thinly. Marinated all afternoon. I didn't use sesame oil in the pan to s..."
"Hey Mark--awesome guacamole! I made it this afternoon for our dinner tonight, but I'm having trouble staying out of it! It's the BEST. I think I'll make it again for Super Bowl Sunday--how 'bout those Patriots? ;-) I do hope you'll be rooting for them...lol. Thanks for a great recipe! Signed, Miss NH :)"
"***Editing to Add: First off, let me say I've been making this soup for years, and my family loves it. But the last time I made it, I came to this copy instead of the one in my book, and the 2 TBSP on the basil and oregano can be very overwhelming. I thought it seemed like a lot, but I went ahead and threw it all in in a hurry. I had to scoop ..."
"Kitten, this was recommended to my by Denise!, and I'm so glad she told me about it. Oh my goodness, it's fabulous! I used grated asiago and shredded monterey jack on boneless breasts. Baked 30 minutes at 375� (covered with foil), then uncovered for 4 or 5 more minutes. I had breadcrumb mixture leftover, so I melted a tad more butter, and stir..."
"PetitFour, these are fabulous! Your instructions are extremely clear and easy to follow. I like to mix the butter in with my hands and get a feel for the dough. I have a hard time with a pastry blender, everything sticks to it and I get very frustrated, lol. These are delicious, flaky, and buttery. We had them with bbq'd chicken and corn, and..."